Pumpkin Chunks in Garlic Spiced Coconut Cream Pumpkin curry, eggplant curry , and a leafy vegetable stir fry served with rice as a main meal, along with crunchy papadams and curd chili would be a perfect authentic Sri Lankan lunch . Hot and sour taste of eggplant curry goes well with this sweet garlic spiced pumpkin chunks and rice. It’s one of my favorite combinations of curries with rice.
Once Upon a Plate: Parmesan French Toast with Wilted Garlic Spinach First, an explanation... If you've been following my blog for the past couple of weeks, you know I've been doing a lot of recipes from Donna Hay's Cookbooks . I'm a big fan of Donna's and have almost every one of her books.