Pumpkin Chunks in Garlic Spiced Coconut Cream Pumpkin curry, eggplant curry, and a leafy vegetable stir fry served with rice as a main meal, along with crunchy papadams and curd chili would be a perfect authentic Sri Lankan lunch. Hot and sour taste of eggplant curry goes well with this sweet garlic spiced pumpkin chunks and rice. It’s one of my favorite combinations of curries with rice. Pumpkin Chunks in Garlic Spiced Coconut Cream
Once Upon a Plate: Parmesan French Toast with Wilted Garlic Spinach First, an explanation... If you've been following my blog for the past couple of weeks, you know I've been doing a lot of recipes from Donna Hay's Cookbooks . I'm a big fan of Donna's and have almost every one of her books. Once Upon a Plate: Parmesan French Toast with Wilted Garlic Spinach
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