Carrabba’s Bread Dipping Spices. Hope everyone had a great weekend! I was off of work last Friday so I decided to take advantage and make a romantic dinner to be ready when Adam got home from work (it is VERY rare that I have dinner waiting for him)! We had a great pasta dish, which I’ll be sharing later this week, and I wanted something extra special on the side. Adam & I love Carrabba’s…our favorite thing is their dipping spices for the bread!! So amazing! I do have to admit our romantic dinner was eaten on TV trays watching DVR’d episodes of CSI…our favorite way to spend an evening!
Carrabba’s Bread Dipping SpicesSource: www.recipelink.com Makes 1/4 cup Directions: Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. For Serving: In a small dish, place 1 1/2 tsp. spice mixture. Potato Goodness. Hey pinners! It has come to my attention that you are coming to my blog through our mutual friend, pinterest, and I'm so happy to have you here! Just thought I'd share 3 things before you get to the recipe you're after:1. I had no idea this recipe would go viral or else I would have cleaned that crock pot and taken the picture in better light.
Forgive me. 2. Paula Dean would never steer us in the wrong direction when it comes to cream cheese, butter and potatoes, but she did forget to tell us that this soup is awesome with bacon too.3. I also blog about photography, projects, faith and my spunky Veda Jane, so feel free to follow along if you'd like! Here's a recipe that will help you cope with the bitter cold that came on the scene out of nowhere this week!
1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style) 2 (14 oz.) cans chicken broth 1 (10.75 oz.) can cream of chicken soup 1/2c chopped onion 1/3 tsp. ground black pepper 1 (8oz) package cream cheese (softened) 183. Jalapeno Popper Dip. Game day! That's right, it has become a huge deal in our home to sit and watch football. It only took my husband 44 years to finally decide that he likes football. I should rephrase that, that he likes to sit and watch football. He is no longer content to read the sports page and sip his coffee. He wants to see every play first hand. I thought I was one of the few wives left on earth that was lucky enough to not have my Sundays and Mondays ruled by a football schedule.
It is a schedule because the NFL has the gall to play more than two teams on any given day…LOL I am saying this all in tongue and cheek because I love football. I have enjoyed having the time to spend with my hubby and with our kids. This dip is popular throughout the web and can be found on numerous blogs, Pinterest accounts and feeds. The dip can be made up the night before and the topping can be ready to go in a baggie. Recipe: Jalapeno Popper Dip 6-8 slices of bacon, diced and cooked crispy 1 cup of mayonnaise Topping: Easy Hot Spinach Salsa Queso Dip. If you have processed cheese laying around, you should definitely make this. (I know, I know--I'm supposed to be into healthier cooking and Velveeta is not considered good for you. But we all need a little processed cheese in our lives. And if you snub your nose at that....you're no friend of mine. AAAAND, you're totally missing out.) The 'heat' (spice) can be controlled by what type of salsa you get--we used a medium spicy salsa and it was tempered somewhat by the creamy/mild cheeses.
And it gave just the right amount of heat. 10 ounces frozen chopped spinach, thawed and drained1 lb Velveeta cheese (2% fat--this is the reduced fat version)8 ounces cream cheese (light)1 jar salsa (I used 3/4 full jar of a 16 ounce jar)A handful of chopped cilantro (optional-but good) Now there's 3 ways to make this: 1) Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish. Serve warm with tortilla chips. White Pizza Dip. This is the story of how four adults ate 28 ounces of cheese. I made this dip on the 4th of July. I took it to a little gathering of peeps. I was early to the party. This is not rare, as my mother scarred me for life and gave me a severe complex about punctuality because I spent most of my pre-pubescent years standing on the street outside of my dance studio, bawling my eyes out (literally) but telling people who walked by that I “had allergies,” waiting for her to pick me up 45 minutes after class ended.
But anyway. It’s not that big of a deal. So. See, the dip was hot. Well… they don’t. Buuuut it was hot. That was lovely. White pizza dip is essentially pizza dip without the tomato sauce. I.freaking.love.it. I don’t freaking love tomato sauce, hence my freaking love of the white pizza dip. Got it. Good. White Pizza Dip serves about 6-8 1 pint grape tomatoes, tomatoes cut in half 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 (12 ounces) blocks cream cheese, softened The end. Chili's Queso Dip | Little BGCG: Washington, D.C Mom Blogger. Recipes / Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers. Recipe: Old Chicago Sicilian Pepperoni Rolls - Suburban Utopia. Recipes / Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour o.
RECIPE: Creamy Jalapeno Ranch Dip. Healthy Recipe Roundup | 11th Edition. Oh SO Delicioso!: Cheesy Potato Fries. We went to visit my in-laws one year in Orlando {we scored some ridiculously cheap airplane tickets}. They took us to fun restaurant which had awesome fries an appetizers. When we came home we craved them liked crazy so we tried to make them. They were so easy to replicate and fast to fix this has become one of our go-to appetizers. Such a crown pleaser…and this recipe is easy to alter- don’t be afraid to experiment. No matter what cheese or spices you use DON’T forget to add the sour cream/ranch sauce. Well, ok, the cheese is pretty important too.
Ingredients Fries 4-6 Potatoes 1/4 cup olive oil Sea Salt, Fresh ground pepper, your favorite seasoning salt ! Toppings: 1 cup (or as much as you like) Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions Instructions Potatoes Cut potatoes into "steak french fries" size. Ranch Sauce In a bowl whisk sour cream, milk and Ranch packet. Notes It's going to be messy and delicious. A. Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe) Cheesecake, caramel, apples – love all the above so why not put them all together? I wanted a simple dip for my apple one day and caramel apples are one of my favorite desserts, as is cheesecake, so I thought I may as well combine them all into one quick and ridiculously easy dip. To say this dip is good is speaking much too lightly. I’m totally in love with it! It makes a great last minute treat for a party because, really it can be made in just a few minutes (and if you have an apple slicer things are almost too easy to be true).
Serve it with your favorite kind of apples (I think it would also be delicious with bananas and maybe a drizzling of chocolate mmm) and enjoy! Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe) Ingredients 2 (8 oz) pkg cream cheese, chilled 1 cup caramel ice cream topping, chilled (I used Hershey's in the glass jar) 1 store bought graham cracker pie crust, crumbled Directions. Chocolate fruit dip. Chocolate Fruit Dip Fruit and chocolate are one of those magical combinations where both components are delicious on their own, but together they form one tempting, sweet, craveable mash-up of flavors. Almost any fruit tastes great with chocolate: tart berries, sweet bananas, cool melon, take your pick!
This dip is thick, fluffy, chocolatey and just the right amount of sweet to complement the natural sweetness of the fruits without overwhelming them. This is super quick to whip up and easy to bring to a potluck, serve to guests or just make as a snack! However you serve it, it’s sure to be a crowd pleaser. I slightly modified this recipe (I used light ingredients) from the Taste of Home Cooking School Cookbook. Yield: 16 (2 tablespoon) servings Ingredients: 8 oz 1/3 less fat cream cheese, softened1/3 cup sugar1/3 cup unsweetened cocoa powder1 t vanilla extract2 cups light whipped topping (I used Cool Whip Light) Directions: Cheesy Beer Dip. Loaded Baked Potato Dip. My Chief Culinary Consultant and I have been on a pretty substantial baked potato kick over the last few months. Up until recently the only way I ever made a baked potato was in the microwave.
Sometimes you just can’t argue with quick and easy, right? Well, we started baking them in the oven, brushed with a little olive oil, and I don’t think there is any turning back for me. They are a gazillion times better in the oven. We typically keep it on the easy/healthy/simple side when we make baked potatoes and just top them with some butter, salt and pepper. While it takes a little bit of patience to wait for a baked potato in the oven, this dip definitely satisfies my quick and easy soft spot for microwave baked potatoes. One year ago: Seven Layer DipTwo years ago: How to Stock and Organize Your Freezer. Seasoned Tortilla Strips Recipe. Cheddar Bacon Ranch Pulls.
A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! I went with a cheddar bacon ranch bread. I knew these flavors would work well together since they are in my favorite dip, Crack Dip. The bread was unbelievable! Cheddar Bacon Ranch Pulls (a.k.a. 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions. How to Make Proper Queso Dip… (AKA: Velveeta is Not Fit For Human Consumption!) | Celebration Generation: Food, Life, Kitties! I remember the first time I ate “American” cheese. I was visiting the USA, and went to have supper at Perkins. I ordered the exact same salad that I always ordered at home, expecting it to be, well, the same.
When I took my first bite, though… I was horrified. What I thought was shredded cheddar cheese was something… not cheese. I was informed that this was called “American cheese”, and was actually – at least partially – an oil product. It would be a few years before I’d get another shock from eating a “cheese” product. Every summer since, of course, I’ve had to gag at the commercials about making Velveeta / Rotel “queso dip”.
They must put minute amounts of Rohypnol in that crap, for him to come away with THAT sort of view, on such a horrific thing. Basic Salsa Queso Dip Recipe ½ c up milk, beer, or chicken stock 2 Tbsp corn starch 1 cup salsa of choice* 4-5 cups grated sharp cheddar cheese** Heat over medium, just until it comes to a simmer. ** Please use real cheese. Cream cheese wontons. Make sure to PIN This Recipe or Repin Creamy and crunchy a perfect treat and easy to make. Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 1 8 ounce package cream cheese – softened ( regular or lowfat)1 1/2 tablespoons scallions sliced thinpinch of garlic powderwonton wrappersOil What To Do Heat oil in a cooking pot – you need to get it up to 350 degrees.
Mix together ( cream cheese, garlic powder, and scallions) Place 1 tablespoon of mix in a middle of a wonton wrapper Fold wonton and secure edges with water Drop wonton into the oil Cook till golden brown and let wonton dry on paper towel Enjoy! Copy Cat Recipe – Panda Express Cream Cheese Wonton Recipe is adapted from HERE Other recipes you'll love: Warm Bean Dip. So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football. At all. No offense to any of you fans out there, but I'm just keeping it real. Thankfully, I lucked out and married a man that isnt a fan either. He is a lover of motocross and dirt bikes. I can live with that.
So with my confession, I do have to say that we like to watch the Super Bowl. My husband and I watch it every year and we enjoy it. (no that is not my manly hand, it's my hubbys) Warm Bean Dip 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded DIRECTIONS: Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray. Bake for 25-30 minutes, or until cheese in melted and slightly browned.