Luxardo Cherry Truffles – A Beautiful Mess. Imagine two scenarios with me for a second.
First, you have friends over for dinner. You do want them to feel like they can stick around, but you don’t want them to feel like you cooked for days before they showed up. You know, you’re trying to play it cool, but you actually want to impress. I call this the accidental-5-star-chef syndrome. Don’t act like you don’t know what I’m talking about. No? So that’s the first scenario where I would recommend these truffles. Scenario #2: It’s a weeknight and you’ve had a long day. How To Make Creamy Ice Cream with Just One Ingredient! — Cooking Lessons from The Kitchn. A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient.
Yes, that's right — just one ingredient, and no ice cream maker needed! What is this one magic ingredient that can be whipped into rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever? Watch the Video! Error: Error loading playlist: No playable sources found The Magic of Bananas If you guessed BANANA, congratulations! "That's the sort of thing you discover," she sighed, "when all your friends are vegan, gluten-free, dairy-allergic, and you're on a no-added-sugar diet. " Her discovery, it turned out, was one that has been known for a long time in health food circles (although still magically new to us).
I was surprised at this bit of kitchen wizardry; I assumed that a blended banana would be flaky or icy like other frozen fruit. And That Was Only the Beginning. PB2 Flourless Chocolate Brownies. These brownies are pretty amazing!
Made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – moist and delicious, you won't believe they're only around 130 calories each! I'm not a baker. Baking is an edible science that requires accuracy and precision. How To Make Dreamy Dairy-Free Vegan Ice Cream — Cooking Lessons from The Kitchn. First off, I promise you there are no tricks to this ice cream.
This isn't "ice cream" in quotation marks. You're not going to get your hopes up only to have them dashed with a bowl of icy, flavorless frozen dairy substitutes. This vegan ice cream is the real deal. Yes, it's creamy. Yes, it tastes like a real dessert that you'd drizzle with caramel sauce and sprinkle with nuts. Error: Error loading playlist: No playable sources found I have to give a massive shout-out to our recipe contributor Megan Gordon for putting this type of ice cream on my radar. What's the Secret to Vegan Ice Cream? The secret is nothing more than coconut milk. Along with the coconut milk, we add a little cornstarch. Another way to make vegan ice cream. Let's back up to that sweetener for a second. Chewy Chocolate Chip Oatmeal Breakfast Cookie. Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
I was craving chocolate this morning, and decided to whip up a batch of these yummy cookies for breakfast (I ate 4 cookies, for 4 points). Some of you may recognize them, in the past I made them with walnuts in place of chocolate chips. I would never eat cookies for breakfast, but these are made with healthy ingredients – oats, bananas, and a handful of chocolate chips (antioxidants, right?) With no added sugar or flour. Banana Bread Ice Cream. I have been craving banana bread lately but summer finally hit LA and it has been hot the past couple days.
So instead of heating up the kitchen cooking banana bread, I decided to whip up a simple ice cream using last year’s internet favorite banana ice cream recipe. The recipe is simply bananas that are frozen for 1-2 hours and then blended into a creamy consistency like ice cream. Blend or add your favorite extras and have a delicious and guilt free frozen treat. Grapefruit Donuts. I know what you're thinking, "Grapefruit donuts?
WTF, Emma? " Ok but hear me out: donuts are an awesome breakfast treat and grapefruit is pretty much a breakfast food too. 20 Homemade Ice Cream Recipes to Keep You Cool, Sweet, and Satisfied Recipe Roundup. Previous image Next image.
Baked Fruit: 3 Ways. Guys, I think it's pie season.
Every magazine cover I look at seems to have a pie (or two or three) on it. This proves a few things: 1. I apparently only read food magazines. 2. It's pie season. I've already started making my list of possible pies I'll be baking for Thanksgiving this year (I'm way early, I know). Baked Peach Parfait, makes 4 servings. Needed: 2 peaches, 1/2 cup oats, 1/8 cup olive oil, 1/8 cup maple syrup or honey, a few pinches of cinnamon, and a handful of chopped pecans.