Culinary Arts College » 100 Famous Restaurant Recipes You Can Replicate at Home. Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you. Until the internet came along and provided those with the ability to reproduce recipes and post them for the world to see. To that effect, we were able to gather 100 famous restaurant recipes you can recreate at home. Famous Appetizer Restaurant Recipes You Can Replicate at Home Start your meal off the famous way with the help of these recipes. 1. 2. 3. 4. 5. 6. 7. 8.
Famous Soup Restaurant Recipes You Can Replicate at Home Instead of a cup or bowl, make an entire pot of your restaurant’s favorite soup with a peek below. 9. 10. 11. 12. 13. 14. 15. Famous Salad Restaurant Recipes You Can Replicate at Home 16. 17. 18. 19. 20. 21. CopyKat Recipes. TasteSpotting. Cinnamon Sugar Pull-Apart Bread. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight.
I worked with my dough right away. I can’t even deal. Jamie Oliver Recipes. Southwest Chicken with Cilantro Pesto Orzo. As much as I love to cook, when my husband isn't home, I basically don't make big dinners. My boys prefer simple meals like eggs & bacon, basic pasta dishes and things of that nature, so if my man isn't around I will take a pass and make things easy on myself. Well, it had been about a week or so and due to conflicting schedules, weekend trips and basic summer craziness, I hadn't been cooking much and this particular evening I decided to make something new since my honey was back in town. I had some Emeril's Southwest rub that I had mixed up for a chili recipe and decided to rub that on some bone-in, skin-on chicken breasts that I had brined for a few hours earlier in the day.
When looking for a side dish, I decided to use some yummy cilantro I had purchased earlier in the week for a cilantro pesto and I have to say, this is now one of my favorite meals. It blew my husband away and had him happy to back for some of my home cookin'. :) DirectionsBegin by brining chicken. Yields 1/2 cup.