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A few months ago, Hungry Bear favorited this cinnamon-apple cake on foodgawker and she finally made it for our Lunar New Year celebration this year. It's not Chinese or Vietnamese in any way, but Hungry Bear didn't want to make anything too elaborate and we had two apples to use up. So that's how a cinnamon-apple cake got served at a New Year's party with Chinese hot pot. I was working that day when Hungry Bear was baking the cake and I wasn't paying much attention. Cinnamon-Apple Cake | Sunday Nite Dinner Cinnamon-Apple Cake | Sunday Nite Dinner
I have been trying to cut out white…you know white stuff like flour and sugar. So when I saw a recipe on Megan’s blog Detoxinista for her Detoxinista’s Cauliflower Pizza Crust, well I just had to give it a try. I of course made a few adjustments to her recipe but WOW, this pizza is fantastic and if I never eat a real pizza crust again, I won’t even miss it. This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands. Cauliflower Crust Pizza Cauliflower Crust Pizza
MEXICAN CHICKEN MEXICAN CHICKEN MEXICAN CHICKEN 1 pound boneless chicken breasts 1 teaspoon Seasoning for Tacos Salt, to taste 1/2 cup enchilada sauce 4 ounces cheddar cheese, shredded 3 green onions, chopped Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top. Makes 4 servings Can be frozen Per Serving: 266 Calories; 12g Fat; 33g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs This makes a simple, tasty supper.
I don't think I've mentioned that I recently started spending time at a quaint little tea shop situated in a beautiful area in town perfect for walking and catching the cool breeze from the nearby river. Indigo Tea Shop is the sort of place that beckons you to walk through its propped open front door with the promise of comfort snaking through the air in the form of heady, enticing scent of tea leaves, spices, and freshly baked goods. The staff of the shop are welcoming and very knowledgeable, as I'm not very adept in my knowledge of tea. Sure, I've known the comforts of Chamomile, the curative properties of Lemon-Ginger, the uplifting and energizing effects of Green tea, and the scent alone of a good Earl Grey can lift my spirits and bring me a sense of peace all at the same time. But there is so much more to blending...and enjoying...a fantastic cup of tea. Creamy Earl Grey, Cardamom, & Pistachio Popsicles ...inspired by Death by Darjeeling {cook the books} Creamy Earl Grey, Cardamom, & Pistachio Popsicles ...inspired by Death by Darjeeling {cook the books}
Yummy Lunch Ideas - Yummy Lunch Box Gallery - Easy Lunch Boxes, Bento Lunches
Welcome to Rlbmut
Cake batter yogurt. Celebrating Chobani’s Birthday! | Knead to Cook Cake batter yogurt. Celebrating Chobani’s Birthday! | Knead to Cook Chobani is hand’s down one of the BEST companies & I’ve been blessed to have them be such an incredible supporter of my blog/website. Today they celebrate 5 years and to help I whipped up a cake batter themed yogurt that can be frozen as well, to help ring in this 5th birthday! I was thrilled to use my little glass Chobani bowls and it was so appropriate to serve at their party.
Quick & Easy Recipes – Apple Upside-Down Cake Topping 2 medium apples4 tablespoons butter3/4 cup light brown sugar, firmly packed2 tablespoons thawed apple juice concentrate1/4 teaspoon ground cinnamon1/2 cup light corn syrup Cake Quick & Easy Recipes – Apple Upside-Down Cake
Sweet Tooth Love – Pizza Monkey Bread Sweet Tooth Love – Pizza Monkey Bread Ingredients 1/2 cup (1 stick) butter, melted 1/2 teaspoon garlic salt 1 tablespoon Italian seasonings 2 cans Pillsbury Grands Homestyle Biscuits 2 cups finely chopped pizza toppings (pepperoni, cooked sausage, green peppers, mushrooms, onions….whatever you’d like!) 1 cup marinara sauce 2 cups shredded Mozzarella cheese Instructions
Pesto Chicken Sandwiches Here’s a recipe that makes perfect use of boneless, skinless chicken breasts. Serve these flavorful, melted cheese sandwiches in the summertime, when tomatoes are sweet and fresh basil is abundant. Just be careful not to overcook the chicken, and you will have a tasty and juicy alternative to a burger. Pesto Chicken Sandwiches 4 boneless, skinless chicken breast halves, about 6 oz. each Pesto Chicken Sandwiches
Healthy Low-Carb Snacks
Baked cheese balls OK, so we did the experiment with the egg roll wrappers and string cheese to make baked cheese sticks and they turned out alright...but nothing to write home about. These, my friends, were not the same outcome. Yes, I used the leftover string cheese from the above recipe. Yes, I used the leftover mix of breading from my baked zucchini chips that I kept in an airtight container in the cupboard until I figured out what to do with it. Baked cheese balls
Chocolate Mousse (no added sugar) Chocolate Mousse (no added sugar) One of my recent kitchen adventures turned simplicity into pure decadence. If you're not new to my blog, you already know how much I love the combination of chocolate and coconut. With this new experiment I wanted to replace sugar/agave nectar and make a healthier chocolate ice cream without compromising on taste. I had successfully used homemade date paste before in several recipes, so I knew this would work great in this dessert, but I could not anticipate just how light and creamy it would turn out. Instead of the soft serve ice cream I had in mind, I created a luscious chocolate mousse.
The Lose 10 Pounds in 30 Days Diet: Low-Calorie Breakfast Recipes
Chicken and Cheese Lasagna Roll-Ups
Bacon, Egg, and Toast Cups
Egg and Spinach Quiche Cups 10 ounces frozen chopped spinach 3/4 cup egg whites 3/4 cup shredded fat free cheese 1/4 cup red bell pepper, chopped 1/4 cup onion, chopped fine hot sauce (optional) Microwave the spinach on high for 2 1/2 minutes. Drain completely.Line a 12 cup muffin tray with foil baking cups. Recipes Under 400 • Egg and Spinach Quiche Cups 10  ounces frozen...
CHICKEN BROCCOLI SUPREME Here I go again, posting this recipe for the second time. As you have probably figured out by now, I deleted my baking blog, and recovered everything except for the last two posts that I had made. This is really, honestly my favorite casserole type chicken dish. I probably could eat it every night! There are a lot of varieties of this recipe out there, but you have to try making this one with homemade sauce, and not canned soup.
Every week I will post 5 links to archived recipes, plus an additional 1 or 2 recipes for breakfast, snacks or batch cooking recipes. You can click through to see the original recipe and print that recipe if you like. (Or go green and just come back to this post to get to the recipe.) Here are several quick and easy meals that are perfect for these HOT summer days… August 8th – Weekly Meal Plan with Printable Grocery List
Valentine's Day / Love this look...brownie mix, strawberry cake mix, and vanilla icing
Everyday Southern Living tweets a dinner idea. A few days ago they tweeted about a Three Cheese Pasta Bake for dinner. I checked out the recipe and thought it sounded fantastic! I decided to give it a try - with a few changes. Three Cheese Chicken Alfredo Bake
Healthy Homemade Chicken Noodle Soup
Bits & Pieces
Pizza Bites: 7 Splendid Mini's
Homemade Calzone
Peanut Butter Chocolate Dessert Recipe
Pull-Apart Cinnamon Sugar Pumpkin Bread