Cheesecake Stuffed Strawberries with Chocolate Drizzle. Only 5 ingredients and done in 10 minutes. This dish is pure bliss. Strawberries are currently in season so you can make this lovely dessert pretty inexpensively. These strawberries can be made ahead of time ( perfect for a party). This recipe is Gluten – Free. If you like this recipe then PIN IT on Pinterest Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 10 Strawberries Splash of Vanilla Extract 1/3 cup of semi-sweet chocolate chips 4 oz of room temperature cream cheese ( I use low-fat) 1/4 cup of powdered sugar What To Do Cut the tops off the strawberries and with a sharp knife cut an X – do not cut through the strawberry.
In a medium size bowl mix – cream cheese, powdered sugar, and vanilla. Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling. Enjoy. Baked Breakfast Taquitos with Lime-Chipotle Dip. Since our baked taquitos are one of the most popular recipes on our site, Kate suggested the brilliant idea of coming up with a breakfast version! I tinkered until I came up with something delicious and might I say, these are divine. They’re also great make-ahead food and they’re freezer friendly so check out the end of the post for those details. This recipe starts out with super creamy scrambled eggs.
The secret is whisking rich sour cream right into the eggs. Add some seasonings and then gently fold the eggs in your hot skillet to scramble them. Remove them from the heat and add pepperjack cheese, diced roasted red bell peppers, sliced green onions, and cilantro. Gently fold the egg mixture together and douse it with a little hot sauce Place egg mixture on soft flour tortillas. Roll them up, brush with a little oil and bake in the oven to perfection. While the taquitos are baking you can whip up your dipping sauce. Put it all together and you’ve got a killer brunch, breakfast, or dinner! White Chicken Enchiladas - Joyful Mommas Kitchen. Welcome Pinners! Thanks for visiting. There have been hundreds of comments and questions on this recipe (White Chicken Enchiladas) so I want to make some of the answers known up front. After you make these, you will probably want to try a few of my other VERY popular recipes that are similar White Chicken Enchiladas: This recipe calls for diced green chilies.
Yes, your friends and family will lick their plate and ask for you to bring them to every gathering from here on out. *These are seriously so so good* Chicken Enchiladas with Green Chili Sour Cream Sauce Ingredients 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies Instructions Preheat oven to 350 degrees.
Bean and Cheese Burritos. Allergy season can be a real downer when there is such beautiful spring weather outside, and unfortunately Joey and I were both hit hard this year. Joey seemed to be a little worse off than me (or maybe I just handle it better ;-) so one night I wanted to make a comforting meal for our sore throats and runny noses. I made these pretty spicy, which definitely helped clear our sinuses, but it wasn't overpowering what with the addition of gobs of cheese and sour cream. I kind of just threw them together based on what I had on hand and what sounded good, and we were both pleasantly surprised by how much we enjoyed them. Even though they are vegetarian, that doesn't mean their healthy (see: gobs of cheese and sour cream), but I topped them with freshly sliced scallion and tomatoes for a fresh finish.
While allergy season is now behind us, that's no reason why we have to stop eating these burritos - spicy, cheesy food is good all year round :-) Sweet Ham and Swiss Sliders - Double the Batch. Yakisoba Recipe - Delicious Techniques. Yakisoba is a classic Japanese street food made by stir-frying boiled ramen noodles, vegetables and meat or seafood with a sweet and savory sauce.Yakisoba Yakisoba is perhaps one of Japan's best known street foods and it literally means "grilled noodles".
While most people in the US know the term "soba" to refer to buckwheat noodles, soba has historically referred to any long, thin noodle. In the case of yakisoba, it's actually made with ramen noodles. In Japan, yakisoba can be found sizzling away in stalls everywhere from baseball stadiums to traditional omatsuri (festivals). If you've ever been to an event in Japan, you probably remember the smell of the fruity, spicy sauce caramelizing on giant teppans (cast iron griddles) with the noodles.
The signature sweet and tart flavor comes courtesy of chuno sauce, known simply as sōsu (sō as in soda, and su as in suzy) in Japan. Ingredients 280 grams Fresh yellow noodles (like ramen or youmian) 150 grams Carrot (~1/3 carrot julienned) 60 grams. 15 Minute Easy Yakisoba Noodle Stir Fry. So I’m really taking it to the next level on this 30 Minute Monday by presenting you with a FIFTEEN MINUTE recipe. I’ve just always been an overachiever like that. I like to keep things pretty basic when I make yakisoba noodles. This is mostly because I make yakisoba noodles when I’m being really lazy. This is one of those great recipes to keep handy for when you need to use up all those completely random vegetables in your fridge.
You can keep it as simple as cabbage + onions + scallions like I did here, or try adding: Shredded carrotSliced red bell pepperDiced zucchiniShrimp (ha, only in my husband’s dreams! Okay, so now that you’ve pulled all of your I-need-to-use-these-up veggies out of your fridge, let’s talk about the sauce. I like to use a basic stir fry sauce recipe which I make from just soy sauce, sugar, rice vinegar, red pepper flakes, and water. You don’t need any special equipment to make this as long as you have a good saute pan handy. 15 Minute Easy Yakisoba Noodle Stir Fry. One Pot Sausage & Mushroom Pasta. I’m really digging these one pot pastas lately. It’s so nice to just cook everything in one pot and have less to wash (especially when you don’t have a dishwasher, like me!). Not to mention they’re super quick and cooking the pasta in the sauce/broth just adds so much flavor. This one pot pasta is just slightly more involved than my “wonderpots” because I’ve added the step of browning the sausage before throwing all of the ingredients together in the pot.
The few extra minutes needed to brown the sausage translates into a lot more flavor. This is a fairly basic “pasta with red sauce” recipe, but it’s definitely quick and easy, which is perfect for people with a small kitchen or just not a lot of time on their hands. If you want to make it a little more special, you can try adding in some other fun ingredients like: black olives, artichoke hearts, spinach, roasted red peppers, or a splash of cream to turn it into a creamy red sauce. The sky’s the limit, so have fun! Total Cost: $9.23 Notes. Quick and Easy Cinnamon Buns with Cream Cheese Icing. Chocolate-Filled Crescents recipe from Pillsbury.com. Egg Salad Sandwich : Cheap Eats. [ Currently Eating: Tacos Baja Ensenada Fish Tacos ] Eggo-licious.
This was meant to be a longer post plus recipe on the merits (and pitfalls) of the Egg Salad Sandwich. I was going to get all fast and furious with the egg jokes too. But I’m still gurgling around in the bloggity-mosh pit on Cheaplander trying to implement things and track down various blogbugs. So I’ll leave all the eggxtras for another day. To get really nice, fluffy, but moist yolks for hard boiled eggs, place your eggs in a medium pot and cover with cold water. Then, just leave it for 12-15 minutes.
(Oh, I’ve listed this post in the 3 dollars or less category, even though there’s no real recipe. One last thing – if you have a good egg salad recipe or any eggstra special ideas, please leave a comment. Quick Soft Breadsticks Recipe. Cancel TOP Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later! Recipe Box Grocery List Print Share Eggs 101: Hard- & Soft-Boiled (1:47) More Get foolproof techniques for perfect hard- and soft-boiled eggs every time. 5 Bacon Hacks (1:31) Up your bacon game and add these hacks to your cooking repertoire.
You Can Do Better Waffles (0:58) Here are three new reasons to break out your waffle iron. 5 Snack Hacks (1:34) Try these top five snack hacks for easy entertaining. You Can Do Better Ramen (1:03) Here are three new ways to enhance your ramen-eating experience. 5 Peanut Butter Hacks (1:27) From sweet to savory, put more peanut butter in your diet with these ideas. More Videos Total Time 35mins Prep 20 mins Cook 15 mins Our family likes these breadsticks because they are soft and chewy. Skip to Next Recipe Ingredients Nutrition 18 breadsticks US Check Out Our Top Yeast Recipe Directions.