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Chocolate Flavors. Popsicles! Jun29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.

Popsicles!

There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. 155 Comments on “Popsicles!” Leave a Comment.

Easy Pumpkin Cheesecake Muffins. 2 Stews: Cheesecake In A Mug. I was telling a friend about my 1-2-3 Chocolate Microwave Mug Cake and kept thinking there had to be equally easy and delicious alternatives.

2 Stews: Cheesecake In A Mug

I had some cream cheese and sour cream in the refrigerator and played around with a microwave cheesecake. The first time I overcooked it, but the second time was a charm. It was creamy and delicate from the first bite. This cake is great for people at work, in dorms or if you just want cheesecake...fast! My Cheesecake in a Mug, is so good and versatile that you can have a different topping each day...well, maybe each time you make it! Lemon Lemon Lemon Loaf. BUT, there was also teatime.

Lemon Lemon Lemon Loaf

Every day. Without fail. It was a small light at the end of the tunnel that was my day: breakfast, torture, lunch, torture, TEATIME, torture, PUB. (The pub helped, too.) Anyways…the Devil employed a wonderful, grandmotherly English woman who baked fresh teatime sweets everyday: shortbread, petit fours, and LEMON POUND CAKE. So, when my mom returned from Dublin on Thursday (yay!) Gather Up:1 1/2 cups cake flour 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 2 1/4 cups sugar 8 large eggs, at room temperature 1/4 cup grated lemon zest 1/4 cup fresh lemon juice 2 cups (4 sticks) unsalted butter, melted and cooled 1/2 cup sour cream, at room temperature 2 teaspoons pure vanilla extract Preheat your oven to 350 degrees.

Sift both flours, baking powder, baking soda, and salt together in a medium bowl. Zest and juice the lemons. Tranfer the mixture to a large bowl. Divide the batter evenly between the prepared pans. Sticky Lemon Rolls with Lemon Cream Cheese Glaze. Have you ever wondered what cinnamon rolls would taste like, sans cinnamon?

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Why aren't there more recipes for sticky, gooey, and sweet breakfast rolls without cinnamon or caramel? There are so many other wonderful options! I was craving a buttery, flaky breakfast bun with the sweet, tangy, taste of lemon — so I made one up. These rolls are amazing, if I do say so myself! The first time I made them they were a smash hit, and they've continued to be so every time since. Mingmakescupcakes.yolasite.

Cinnamon Sugar Pull-Apart Bread. I’m sorry.

Cinnamon Sugar Pull-Apart Bread

I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture.

This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Big Red Kitchen: Cinnamon Roll Pancakes. The original and unique Cinnamon Roll Pancake recipe created by Robin Sue!

Big Red Kitchen: Cinnamon Roll Pancakes

My little Deven loves pancakes and wants me to make them all the time, but I don’t often enough. Late last night my friend had spotted this Cinnamon Bun Pancake Recipe from the blogisphere and posted it on her Facebook status suggesting for her daughter to make them. Wow, Cinnamon Bun Pancakes, that would be a winner in my house too. So I went to bed with pancakes dancing in my head. I dreamed up ways to make this pancake recipe look and taste more like a cinnamon roll. I created a typical cinnamon roll filling and placed it in a pastry bag to be swirled over the pancakes as they cooked. Warm Toasted Marshmallow S'more Bars.