Recipes from The Nest. Makes 24 ice cube tray pops or 6 8-ounce pops Ingredients 1 orange, peeled and cut into thin slices 1/4 cup tequila 3 cups fresh orange juice Stemmed maraschino cherries (1 per pop) 1/4 cup grenadine In a small bowl, combine the orange slices and tequila. Let sit for 10 minutes. In a pitcher, combine the orange slices and the orange juice. Put a cherry in each pop mold. Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.
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