Get flash to fully experience Pearltrees
muffin pan food
Chef Chuck Kerber Cooking Tips
Diffеrеnt people likе tо eat diffеrеnt ways.
Have you ever made a recipe for the first time and surprised yourself? I mean, like really surprised yourself that it turned out much better than you expected? Every so often I have one of those moments. Making this recipe was one of them. In my quest to find Olive Garden restaurant recipes to recreate at home, I decided to check out Olive Garden's website. Interestingly enough, they have quite a few recipes available, some of which are dishes that are currently on their menu.
According to the Consumer Products Safety Commission, the number of incidents involving glass cookware failing is on the rise, but Pyrex says breakage is due to user error. The parent company of Pyrex says its products are in eight out of every 10 American homes. NBC's Mike Taibbi reports.
Mollusks comprise one of the largest animal groups on land, in oceans, or in fresh water.
Jonesing for some gourmet tri-tip and a solid buzz?
Jun 27, 2012 8:55:27 AM Food and travel go together like planes and airports. No matter where you go you’ll have little trouble finding at least one culinary experience that will help you understand the local culture.
From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?)
As any of you who have been reading this blog for more than a week or so know, I have a love affair going on with bacon that is on the level of Scarlett and Rhett , or at least the cute guy from Love Actually who is head over heels for Keira Knightley. My love is true and ever-lasting, and I will put bacon in anything from cinnamon rolls to pralines . Some of my friends are a little concerned about me (you know who you are!) but hey, when it comes to bacon, I gotta be me. I also completely enjoy it in its natural state, cooked up just the right amount of crispy and chewy alongside some sunny-side up eggs, but now that I have tried this spin on regular bacon, I’m going to have a seriously hard time going back.
Black garlic is a traditionally Korean specialty that is also becoming common in North America. While it may be simple to purchase pre-packaged black garlic, it can be more rewarding to make your own at home. Once your garlic is ready, you can use it in all sorts of dishes such as pasta, hummus, pizza or stir-fries.
More Infographics on Good <a href="http://ad.doubleclick.net/N6709/jump/Transparency/;article=submissions-design-the-new-food-pyramid;tag=projects,health,design,food,vegetables,fruits,food-pyramid,calories,carbohydrates,healthy-eating,protein,marion-nestle;pos=baseboard;tile=1;sz=728x90;ord=123456789?" target="_blank"><img src="http://ad.doubleclick.net/N6709/ad/Transparency/;article=submissions-design-the-new-food-pyramid;tag=projects,health,design,food,vegetables,fruits,food-pyramid,calories,carbohydrates,healthy-eating,protein,marion-nestle;pos=baseboard;tile=1;sz=728x90;ord=123456789?" /></a> <p style="text-align:right;color:#A8A8A8"></p>
Fill Mom's day with love from the moment she wakes up with these Mother's Day brunch recipes. With heart-shaped pancakes and savory crepes, these dishes are sure to make her day unforgettable. These egg cups are a fun twist on a bacon, egg, and cheese sandwich. The recipe is versatile: Use crumbled sausage or spinach instead of bacon, and top with a sprinkle of Parmesan or Mom's favorite cheese.
October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking.
This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? Truly fluffy, puffy pancakes that are never heavy or dense and that are flavored with a pleasant vanilla aroma and taste.