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CHOW - Recipes, cooking tips, resources, and stories for people. Cooking Guide and Recipes for Home Cooks. The Gourmet Food and Cooking Resource. Simply Recipes. Augieland. Somewhere between Philadelphia and Wilmington, on a train ride from New York to DC, my brain relaxed enough that I started letting the iPod play the Bruce and Dylan while skipping the Petey Pablo and the Beastie Boys, rather than the other way around.


It was in this frame of mind I started thinking about the past year and my long-neglected blog. ‘07 had high and low lights higher and lower than any other of my years thus far. In my real life my son was born, my father passed away, and my little business tripled in busyness. In my world of food two significant things happened – The New York Times mentioned this blog, and new New York restaurants turned boring. The Times thing lost me the anonymity of going into a place as little more than an enthusiastic diner. Copenhagen take away. eG Forums -> Knife Maintenance and Sharpening.

Knife Maintenance and Sharpening By Chad Ward (Chad) Warning: Remember that handling, using and sharpening knives is inherently dangerous.

eG Forums -> Knife Maintenance and Sharpening

Neither eGullet nor the author can be responsible for your safety. " Gastronomical Dictionary " Dizionario Gastronomico & Y! Cucina - Pagina iniziale. Nato a Milano, il panettone è un dolce natalizio che orna le tavole di tutta Italia durante le feste.

Y! Cucina - Pagina iniziale

Si tratta di un dolce dai semplici ingredienti ma dalla preparazione articolata. Le leggende sull’origine del panettone, letteralmente Pan del Toni, sono diverse. Alcune narrano che la ricetta sia stata inventata da Messer Ughetto degli Atellani che si fece assumere come garzone di un fornaio per conquistare sua figlia. Il panettone fu così da lui inventato per risollevare la bottega in crisi. Besciamella.