Gastronaut’s Guide to Copenhagen « very good food
Augieland Somewhere between Philadelphia and Wilmington, on a train ride from New York to DC, my brain relaxed enough that I started letting the iPod play the Bruce and Dylan while skipping the Petey Pablo and the Beastie Boys, rather than the other way around. It was in this frame of mind I started thinking about the past year and my long-neglected blog. ‘07 had high and low lights higher and lower than any other of my years thus far. In my real life my son was born, my father passed away, and my little business tripled in busyness. In my world of food two significant things happened – The New York Times mentioned this blog, and new New York restaurants turned boring. The Times thing lost me the anonymity of going into a place as little more than an enthusiastic diner.
Copenhagen take away
Knife Maintenance and Sharpening eG Forums -> Knife Maintenance and Sharpening
Base - Recipes
dizionario della cucina - dictionnaire de la cuisine
" Gastronomical Dictionary " Dizionario Gastronomico &
Y! Cucina - Pagina iniziale