Cooking Guide and Recipes for Home Cooks

Pepper Mills All About Pepper Mills Chef’s All Say, “Use Freshly Ground Pepper” Why? Because once the peppercorns are ground they start to lose flavor and after about 3 months there will be a noticeable difference. Test it yourself by grinding some fresh pepper and comparing it to the pepper in your spice cabinet that’s been there […] Cooking Guide and Recipes for Home Cooks
Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus Perfect for holiday entertaining, glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze. Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil Simply Recipes

Simply Recipes

Augieland Augieland Somewhere between Philadelphia and Wilmington, on a train ride from New York to DC, my brain relaxed enough that I started letting the iPod play the Bruce and Dylan while skipping the Petey Pablo and the Beastie Boys, rather than the other way around. It was in this frame of mind I started thinking about the past year and my long-neglected blog. ‘07 had high and low lights higher and lower than any other of my years thus far. In my real life my son was born, my father passed away, and my little business tripled in busyness. In my world of food two significant things happened – The New York Times mentioned this blog, and new New York restaurants turned boring. The Times thing lost me the anonymity of going into a place as little more than an enthusiastic diner.
Copenhagen take away
eG Forums -> Knife Maintenance and Sharpening Knife Maintenance and Sharpening By Chad Ward (Chad) Warning: Remember that handling, using and sharpening knives is inherently dangerous. Neither eGullet nor the author can be responsible for your safety. eG Forums -> Knife Maintenance and Sharpening
" Gastronomical Dictionary " Dizionario Gastronomico &
Y! Cucina - Pagina iniziale Y! Cucina - Pagina iniziale Nato a Milano, il panettone è un dolce natalizio che orna le tavole di tutta Italia durante le feste. Si tratta di un dolce dai semplici ingredienti ma dalla preparazione articolata. Le leggende sull’origine del panettone, letteralmente Pan del Toni, sono diverse. Alcune narrano che la ricetta sia stata inventata da Messer Ughetto degli Atellani che si fece assumere come garzone di un fornaio per conquistare sua figlia. Il panettone fu così da lui inventato per risollevare la bottega in crisi.