Swahili Ginger n’ Milk Tea. Whether the sun is blistering or the snow is falling, Mozambique has the answer for you. Ginger – crazy ginger tea. The beauty of this drink is in the simplicity. There’s no long list of spices, as with Indian Chai (although, goodness do I love and adore a good cup of Chai). It’s purer than that. Every mug gently cradles steeped black tea and fresh grated ginger, topped off with creamy milk and sweet spoonfuls of sugar. It’s a little bit spicy and a whole lot of comfort. Served cold, this tea makes for an incredible poolside sipper. This recipe is inspired by the Swahili people of Africa, some of who live in the northern tip of Mozambique. Here is the video that inspired the recipe: Makes 1 1/2 quarts Ingredients: 1/4 cup grated ginger (about 3 inches of ginger, unpeeled) 1/4 cup black tea (decaf, if desired) 1 quart water 2 cups milk 1/4 cup sugar (or to taste) Method: First thing, gather some water and bring it to a happy bubble.
While it’s heating up, grate the ginger. Fishermen.
Desserts. Lunch. Summer. The WFP: Greek Mahogany Potatoes recipe from food52. Author Notes: These potatoes have evolved. Dubbed "World Famous Potatoes" by my daughter (as in, "will you be bringing the world famous potatoes to Hannah's house? "), their initial incarnation was granted me by my former hairdresser. John, of Greek Orthodox extraction, and I used to compare our Easter and Passover menus as I was deftly shorn and styled. He taught me the secrets of Avgolimono soup, though I have yet to take that plunge. Food52 Review: This is one of those "you gotta have faith" dishes -- yes, the potatoes will eventually turn mahogany; yes, contact with the hot potatoes will cook the onions just enough so that they lose their rawness but retain a nice bite; yes, you won't regret using a generous handful of salt.
Serves variable; 5 lbs. of potatoes serves 8 -12 This recipe is a Community Pick! Ottawa Citizen - Google News Archive Search. S Best Easy Recipes : Asian-Marinated Baked Chicken. Simple Recipes that are Incredibly Delicious! Have you ever had a dish that was so delicious yet so simple it was like tasting the main ingredient for the first time?
There are some great recipes out there that only have a few ingredients, yet when cooked together in the right order and with the right techniques produce magic. If you have one, please share it! Here's mine: This afternoon I realized that, for whatever reason, I haven't had enough green veggies in my diet the last few days. I went to the refrigerator -- I really do need to go shopping! And then to the freezer... ..............................Turkish Green Bean Stew................................A medium onion (or an equal amount of shallots) diced or grated. Olive oil and unsalted butter, about a tablespoon of each About three fresh tomatoes, halved, seeded and sliced. About a pound of fresh green beans, French cut or sliced down the middle OR about a pound of frozen green beans, but when I use frozen I don't like the Frenched as well as whole or cut.
Favourite Quick and Delicious Pasta Recipes? Avgolemono soup quick, easy and satisfying. A decade ago, I worked in the pastry kitchen of an upscale Greek restaurant. Most of my shifts started at 5 p.m. and went until 1 a.m., during which time I would plate up to 350 desserts. It was grueling and hardly left any time to eat dinner. We were in an open kitchen, so standing up at my station scarfing down lamb chops wasn't exactly an option. Instead, I'd squat below the counter - my thighs have never been so strong - and shovel in whatever I could get my hands on from the neighboring station. Often, that was avgolemono soup, a lemon- and egg-based broth with rice and chicken.
These days, I'm a little more civilized with my dinner habits. Still, I'm always in a rush, so this quick and easy soup appeals to me. To give it a springtime twist, I added English peas, which turns it into sort of a cross between the Greek soup and Italian risi e bisi. Inspiration for my second dish came from a chance meeting with a friend at the grocery store. Still, I was pleased to get the tip. Serves 4.
Veggies. American Grown Michelle Obama and White House Recipes. Everyday. Freezing etc. Japanese Steakhouse White Sauce (Yum Yum Sauce, Shrimp Sauce, Sakura Sauce) Recipe. How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe! There are actually two ways to make Japanese white sauce.
The first uses store-bought mayonnaise. The second involves making your own mayonnaise. The end result tastes the same if you do it properly. Frankly, I find it a lot easier to use prepared mayonnaise. Do NOT attempt to use low fat or reduced calorie mayo, Miracle Whip, or cheap store brands - it changes the taste significantly! Information on adjustments and how to cook the rest of the meal are near the bottom of the page, after the recipes. Japanese Steakhouse White Sauce - Chuck's Easy Recipe Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. The sauce will NOT taste right if you don't let it sit overnight. . * Hellmann's is called "Best Foods" west of the Rockie Mountains.
If you've spent years trying to find this recipe..... Set up blender. Adjustments. Incredible Egg Recipes For Dinner.