No-Knead 100% Whole Wheat Bread. 1) Heavily grease an 8 1/2" x 4 1/2" loaf pan.
This loaf tends to stick, so be sure to grease the pan thoroughly with non-stick vegetable oil spray. 2) Combine all of the ingredients in a large bowl. Recipe: No-Knead Bread. How to Make Easy, Fast, Foolproof Bread from Scratch. Bread Baking Tips: How To Get Professional Results At Home. Healthy Honey Whole Wheat Bread Recipe. This bread is an attempt to recover a recipe I loved and lost.
For many years I made this bread at least once a week, to the point where I'd memorized the recipe. Then I stopped making it and later, when I wanted to make it again, I realized I'd forgotten the recipe and didn't actually have a record of it (this was in a youthful, disorganized period in my life). The memory of the aroma of this bread, and the taste of the first slice, fresh from the oven, has stayed with me, so recently I resolved to try to recreate the recipe. This version – after more than a few failed attempts – measures up to my sense memory of this wonderful bread. This recipe is, in my experience, easy, forgiving and nearly foolproof.