Black bean and sweet potato enchiladas recipe. When thinking of Mexican food, the first thing that may come to mind is a high-calorie meal loaded with cheese and grease.
Here we have transformed a Mexican favorite into something healthy and nutritious. Loaded with sweet potatoes, black beans and spices, this meal will leave you feeling happy and anything but guilty. Black bean and sweet potato enchiladas recipe Yields 4 servings (2 enchiladas per person) Ingredients: 8 fajita-size tortillas (flour, corn or whole wheat)2 cups roasted sweet potatoes, cubed1 (15 ounce) can of black beans, rinsed and slightly mashed (you can also substitute refried black beans)1 small onion, minced2 cloves garlic, minced1 teaspoon cumin1/2 teaspoon chili powderSalt and pepper to taste1 small jar salsa (we used a mango salsa)1 small jar green salsa verde1 cup grated cheese such as cheddar or Monterey JackSour cream, sliced avocado and cilantro for garnish (optional) Directions: More enchilada recipes. Fresh Green Beans, Mushrooms And Almonds. My Online Grocery Shopping List - Fat Girl Trapped in a Skinny Body and ZipList.com.
Basil Watermelon Caipirinha Recipe. When I wasn’t in the classroom during my college years, I was solving bigger problems; like how to smuggle alcohol into the dorms.
It was in this place of higher learning that I discovered that watermelon soaks up vodka like a dry sponge. Back then, drinking was much more a means to an end, so proof was often important that palate, and yet somehow, vodka soaked watermelon managed to bring on the tipsy without sacrificing taste. Fast forward a dozen years, and booze soaked watermelon is still one of my favorite endings to a summer picnic. It pacifies my sweet-tooth without weighing me down with a ton of butter and sugar. This Basil Watermelon Caipirina also has the added benefit of looking like a salad, for those of us that live in places with draconian open container laws.
While it isn’t a traditional Brazilian Caipirnha, all the flavours are there, and I love how the vegetal notes in the Cachaça compliment the green basil and cucumber-like flavor of the watermelon. Vegan Green Bean Casserole. Rice Crispie Earth. Mini Peanut Butter and Nutella Cheesecakes. 28 Dec 2011 One of the perks of being a student (and right now as I’m in the middle of college applications and interviews there don’t seem to be many) is that you get a long Christmas break.
This is what I’ve done since Christmas: Stayed in my PJs all day. I got new pajama pants for Christmas (a tradition in my family). They are red with pink polka dots! Today I am hoping to finish up my second to last college application (maybe both of them! But that’s enough about boring college stuff! I just have to point out the adorable little snowman cupcake wrappers! Peanut Butter/Nutella Mini Cheesecakes Adapted from Snappy Gourmet . Ingredients: 1 cup finely crushed chocolate graham crackers 3 tablespoons unsalted butter or margarine, melted 2 (8oz.) packages cream cheese, softened 1/2 cup peanut butter or 1/2 cup nutella or to make half a batch of each, 1/4 cup peanut butter and 1/4 cup nutella 2/3 cup granulated sugar 1 tablespoon flour 1 teaspoon vanilla 2 eggs Directions: Enjoy!