Potato Leek Soup. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.
I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. The flavors of the leeks and the potatoes compliment each other so well. I like mine pureed, but if you like it a bit chunky you can use a potato masher instead of an immersion blender to give you bigger chunks. This is ready in under 30 minutes. (To make this gluten-free, simply eliminate the flour) Potato Leek SoupGina's Weight Watcher RecipesServings: 6 • Serving Size: 1 cup • Old Points: 3 pt • Points+: 3 ptCalories: 110.3 • Fat: 0.7 g • Protein: 3.5 g • Carb: 23.2g • Fiber: 2.3 g • Sugar: 3.4 gSodium 660.6 mg (without adding salt) Chicken Pot Pie Soup. The taste of chicken pot pie, in a soup!
It's a blizzard here today and I'm snowed in! No worries, I have all the ingredients to make this soup and I thought I would share this popular recipe from the archives for those of you who are new followers.