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Chicken Curry with Coconut Milk. Chicken, curry spices, potatoes and coconut milk give this dish an aromatic flavor you'll really enjoy.

Chicken Curry with Coconut Milk

Enjoy this over basmati rice for a complete meal (or great with roti). To make this light I use skinless chicken and I remove all fat. I buy Light Coconut Milk from Trader Joe's, it's is half the points of regular coconut milk. I am starting to see other brands carry it as well. Chicken Curry with Coconut Milk Gina's Weight Watcher RecipesServings: 6 • Size: 1 thigh with sauce and potato • Old Points: 4 pts • Points+: 4 pts Calories: 160.0 • Fat: 6.3 g • Protein: 15.0 g • Carb: 10.5 g • Fiber: 1.3 g • Sugar: 0.3 g Sodium: 63.9 mg without salt 1 tbsp olive oil1/2 tsp roasted cumin1-1/2 tsp garam masala2 tsp curry powder1/2 onion, minced5 cloves garlic, minced1 large tomato, chopped2 tbsp fresh cilantro, chopped1/2 cup light coconut milk3/4 cup water1 large potato, peeled and diced small6 skinless chicken thighskosher salt to tasteAdd oil to a large pan, on medium heat.

Asian Grilled Chicken. I love spring!

Asian Grilled Chicken

It's so nice to get outside and use my grill. Here is a tasty Asian inspired recipe for grilled chicken recipe I love to make when the weather warms. Letting it marinade overnight gives you the best results. This marinade is also great on boneless, skinless thighs. Serve this with a salad, rice or vegetables. Asian Grilled Chicken RecipeGina's Weight Watcher RecipesServings: 3 • Size: 2 cutlets • Old Points: 6 pts • Points+: 6 ptsCalories: 295.9 • Fat: 6.1 • Carbs: 11.4 • Fiber: 1.3 • Protein: 39.9 Ingredients: 6 thin boneless skinless chicken cutlets (3 oz each) For the Marinade:2 tbsp lemon juice2 tbsp toasted sesame seeds2 cloves garlic, minced2 tsp fresh ginger, peeled and minced2 green onions, minced1/4 cup low sodium soy sauce (for gluten free, use tamari)1/4 cup teriyaki sauce1 tsp honey2 tsp sesame oil Directions: Combine all marinade ingredients in a small bowl.

Preheat grill to high.