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Cake postcard tutorial. Supplies Materials needed to make two cake postcards: 1 large sponge (yellow paints the best)Serrated knifeX-Acto or utility knifeSpray paint (brown, yellow, pink or white)1 tube acrylic latex caulk (brown, cream or white)Spray adhesive (3M Super 77 works great!) Cardboard, kraft paper or scrapbook paper Instructions Cut sponge into wedge shape With a serrated knife, using a sawing motion, cut a sponge into two, cake wedge shapes. Cut a center groove into sponge Using an X-Acto or utility knife, cut a section of foam from the center of the sponge. Paint the sponge wedges in desired color. Trace the slice of cake When the sponge wedges are dry, trace around them on a piece of cardboard, kraft paper or colorful scrapbook paper.

Spray glue the postcards to the solid, flat sides of the sponge wedges. Using a caulking gun and your desired caulk, fill a plastic disposable piping bag with half of the caulk. Pipe the center of the cake Pipe the icing on the top Note from the editor This totally works! Baking Ideas / Dunkaroo Dip -1 box funfetti cake mix, 1/2 container plain yogurt, 1/2 container of whip cream.. Serve with animal crackers, graham crackers, or teddy grahams YUM@Amy Rutherford. Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting. Skinny pumpkin cupcakes, perfect for Halloween parties, Thanksgiving or anytime you want a low fat pumpkin treat. This recipe couldn't be easier, I used a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water. No oil, butter or eggs added and the results were amazing! These cupcakes are delicious naked, without frosting, but I thought creating a pumpkin spiced cream cheese frosting would be the perfect topping.

If you want to get fancy and pipe it on like I did in the photos, you may have to make a little extra frosting, maybe 1 1/2 batches. But if you are making them for yourself and using spatula to smear some on, the amount listed here will be enough. Ingredients: Preheat oven to 350°. Combine cake mix and pumpkin spice in a large bowl. Fill cupcake liners 2/3 full and bake about 20 - 25 minutes, or until a toothpick inserted comes out clean. For the frosting, combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth. How to Make Brownie in a Mug. Darling Doodles | Put some “Pop” into your love life!