Print - Basmati Rice Pudding. Rice. Mushroom risotto. 1.
Heat a knob of the butter and the olive oil in a shallow pan over a medium heat. Add the shallot and garlic and gently fry until softened but not coloured, stirring occasionally. 2. Meanwhile put the stock in a separate pan, and bring to the boil. Rice Recipes. Main content Recipes Chefs Video Recipes Glossary Wine.