Oreo Stuffed Chocolate Chip Cookies. Alright, confession time.
My first impression of these cookies was not a super positive one. I mean, don’t get me wrong…I love a good chocolate chip cookie. And Oreos easily top the list among my favorite “store bought” cookies. The idea of combining them just threw me. When I first saw this Oreo creation on Picky Palate I thought they looked a little gross (sorry Jenny). I am really not even sure how to describe these. Oreo Stuffed Chocolate Chip Cookies recipe from the fantabulous Jenny of Picky Palate 2 sticks (1 cup) softened butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs 1 tablespoon pure vanilla 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 10 oz bag chocolate chips 1 pkg.
Preheat oven to 350 degrees. In a separate bowl mix the flour, salt and baking soda. NOTE: Some bakers have had some trouble with their dough spreading too much during baking. Makes about 2 dozen VERY LARGE cookies. stumble. Homemade oreos. Just before I left for the airport Monday morning, I stopped short and ran back inside, not because I forgot my power cord or business cards or anything normal like that, but to make myself a turkey sandwich.
My flight left late, of course, and by the time I had time to unwrap my semi-smooshed last bit of home-cooked anything, I was so hungry, I was ready to ask the 18-month-old next to me to share one of his drooled-upon teething biscuits. Proust may have had his madeleine and my husband may have his pickled green tomatoes, but I had that turkey sandwich and in the one bite I allowed myself before the drink cart finally brought me something to wash it down with, I had found a happiness I didn’t know could exist at the front end of a much-dreaded three day business trip to a nine-acre enclosed glass pod.
It was the best thing I ate for days. What followed were stale, overly-sweet muffins falsely advertised as bran, potato chips I’d found myself eating because they were “free!” Chewy No-Bake Cookies & Cream Treats. Things I don't understand: Macarons.
Cake pops. Cake in a jar. We get it. You're fancy. Nutella. Red velvet cake. Fondant. Gnocchi. Brownies. Things I do understand: Marshmallows. Oreos. Butter. These are similar to the chocolate chip cookie treats I made last month, except these use a whole package of crumbled Oreo cookies instead of chocolate chip! These... let me tell you. I know. Chewy No-Bake Cookies & Cream Bars Printable Recipe 1 (16-ounce) package of Oreo cookies 5 cups (1 bag) of large marshmallows 4 tablespoons butter Line an 8x8-inch baking dish with aluminum foil, allowing the foil to hang over the edges, and set aside.
Place Oreo cookies in food processor (or crush in a large Ziploc bag with a rolling pin) and pulse until crumbly, but not ground. Melt marshmallows and butter in a large microwave-safe bowl until puffy, about 1 1/2 to 2 minutes. Allow to set for 10 to 15 minutes.