Pumpkin Pie Oatmeal. Breakfast and Brunch, Fall Recipes, Healthy Eating, Oatmeal, Seasonal Recipes | 90 comments I’ve been doing a lot of work away from the kitchen: planting my fall garden (broccoli, brussel sprouts, swiss chard, red cabbage, spinach, arugula, and beets), picking dozens and dozens of tomatoes – they are still coming! , planting bulbs for the coming spring (yellow & orange tulips, narcissus, and allium) to add to the daffodils and blue hyacinth I planted last year, and staining the new wood boarder/bench around the kids play area. It’s been a great week to be outside, especially in the morning and evening because it’s September and that means Fall is on it’s way!
With all the outdoor work I’ve been doing, I have needed a tasty and hearty breakfast. Something that will stick with me and give me energy to work through my to-do list. And work through have I done! I’ve never been much of a cold cereal person in the mornings. Pumpkin Pie Oatmeal adapted from Caramel Pecan Pumpkin Pie Topping: Overnight Pumpkin Spice Baked French Toast Casserole. No Bake Pumpkin Pie in a Jar and a Giveaway! Pumpkin Pie Cupcakes - girl. Inspired. If you’re watching your waistline this holiday season, you best click on because these pumpkin pie cupcakes are irresistible.
The pumpkin cake is moist and just dense enough to hold a center of pumpkin pie-like filling before being topped with homemade cream cheese frosting. De-lic-ious! The cupcake batter was made by adding several ingredients to a 2-layer cake mix. After partially filling the cupcake tins, I piped about a tablespoon of filling into the center of each tin of batter. Cream cheese frosting is so easy to whip up and is the absolute best compliment to these cupcakes. I preferred the cupcakes with just a single swirl of icing. Cupcake Batter: 1 box of white cake mix 2 eggs 1/2 can of pumpkin puree (7.5 oz.) 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 cup water Instructions: Mix together all ingredients on low speed for 30 seconds.
Cupcake Filling: 8 oz. cream cheese (softened) 1/3 cup granulated sugar 1/4 cup pumpkin puree 1 egg 1/2 teaspoon cinnamon dash cloves and nutmeg Enjoy! Pumpkin Spice Nutella Ice Cream Pie. Pumpkin Pie Cheesecake Dip. Caramel Macchiato Chocolate Nutella Cupcakes.