#1 Tax Lady Charged with Filing Phony Tax Returns. Broadcast Yourself. Laura Vitale - Cooking Videos, Recipes, Web Show and much more! LauraVitalesKitchen's Channel. Foodwishes's Channel ChefTips's Channel Runnyrunny999's Channel If you don't like cold noodle, you just don't have to chill the noodle, no need chill the meat sauce. Then you can enjoy it with hot. It's even less time consuming that way. : Zhajiangmian(China): JjaJjangMyun(Korea): JaaJaamen (Japan) Each one of country has their own recipe, ingredients, and the style.
We enjoy both cold and hot version in Japan. Ingredients I used (serving 2) ~ Niku miso (meat sauce) ~: 160g~200g ground pork: 30g minced green onion: 3g minced garlic: 3g minced ginger: 1 tsp doubanjiang (or sriracha instead) ~ seasoning sauce ~: 2 tbsp or 40g Tenmenjan: 100ml chicken stock: 1 tsp sake: 1 tsp sugar: 1 tsp soy sauce - Tenmenjan substitute -: 2 tbsp red miso(reduced sodium) + 1 tsp sugar: 2 tbsp Hoisin sauce (never tried before, so I can't promise) ~ veggy topping ~: Green onion stips (3 inch white part): Cucumber strips (1/2) My old video of Jar-Jar noodle (2010) Today's customerBerkay Olgun from Turkey Music byAudioNetwork甘茶の音楽工房TAM MUSIC FACTORY.