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Popsicles

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Green Tickles: Kiwi Pineapple Popsicles. Gazing out the window on a hot summer day, I find myself longing for a tropical island paradise surrounded by crystal clear turquoise waters. Palm trees, tropical fruit, paradise.... Just then I look out my window and watch the shadows of yet another heatwave pass by, in this hellacious desert. I developed this tropical inspired ice pop as my own mini get away.

On those long hot summer days, while my Munchkin is napping, I lay on my love seat and enjoy this unbelievable frozen treat. Kiwi and pineapple combine in a sweet and tart ice pop. Enjoy them, I know you will! Kiwi Pineapple Popsiclesmakes approximately 10 - 4 ounce popsicles 1 whole pineapple, (peeled, cored and chopped) 2 tablespoons clover honey 6 ripe kiwi, (peeled and sliced) reserve 10 kiwi slices Combine pineapple chunks, honey and kiwi (except 10 slices of reserved kiwi) in a blender and process until you have a smooth mixture.

Add 1 kiwi slice to the bottom of each popsicle mold. Run under warm water to loosen popsicle. Cherry Lime Ice Pops. Sweet summer cherries with a touch of lime make these sweet popsicles a perfect treat on a hot summer day. I love the deep red color you get from using real cherries and the flavor is not that artificial cherry taste you get from those imitation flavored pops, it's richer with a more intense cherry taste. If you plan on making these, I highly recommend buying a cherry pitter, there are so many to choose from on Amazon. Stay cool! PS- You can find the popsicle molds on Amazon too! I used this mold, with regular popsicle sticks. Cherry Lime Ice PopsSkinnytaste.comServings: 4 Serving Size: 1 popsicle • Old Points: 2 pts • Points+: 3 ptsCalories: 122 • Fat: 0.2 g • Carbs: 31 g • Fiber: 2.4 g • Protein: 1.3 g • Sugar: 27 gSodium: 0.2 mg Ingredients: 1 lb cherries1/2 cup water1/4 cup sugar3 tbsp fresh lime juice Directions: Stem the cherries and remove the pits.

Puree the cherries and their liquid and put the mixture through a fine sieve. Pour into popsicle molds and freeze. Watermelon Popsicles Recipes from The Kitchn. What I love about summer is the fruit. There are peaches and plums for pies, nectarines for dribbling down your chin, apricots for tarts, cherries for snacks, and all sorts of berries for breakfast — plus other melons, like cantaloupe and honeydew, to wrap ham around. But what other fruit offers a crunchy snack, a juice for drinking (with or without a boozy booster), seeds for spitting contests, and a big round shape for greasing and throwing around the pool, lake, or ocean (have you played greased pig yet this summer)? It's the watermelon. When it's good, it's really good, and needs little else to completely satisfy a craving for a cool, sweet treat.

There's no doubt it's been a hot summer, so I've been trying to plan ahead by juicing whatever fruit I have around and straining the juice into popsicle molds the night before. After a long day of work or play, everyone in the house has a dessert to look forward to (even our dog loves watermelon!). Makes about 8 popsicles. The Little Foodie: Cereal and Milk Popsicles. Don’t forget to check out my Apple Pie Push Up Pops and enter the Shabby Apple Giveaway!

Ends 6/17/12. When people first hear about Momofuku recipes/methods, I think there are 3 stages of reaction. 1. Skepticism (or the Whaaaaat?! Phase) 2. There are so many "aha" moments in Momofuku that I believe if there are more than 5 tastes, as Harold McGee believes, Momofuku will find it. Cereal milk panna cotta is a Momofuku (Christina Tossi) recipe. For a while I kept it there in the back of my mind. Jake got me the book for my birthday. Amaya was ecstatic that I bought fruit loops. Living life at 70 degrees has its perks. Probably many of you reading this are freezing and wondering why the heck I'm posting popsicles, as if I lived in Australia or something. But you know what? Cereal and Milk Popsicles or Fruit Loop Popsicles The best thing about the Zoku is that the popsicle milk isn't overly crunchy. Turn the oven to 300 degrees. Did you know there was a Zoku Blog? Peanut Butter Oreo Popsicles.