Strawberry jello pretzel salad. For me the super bowl is all about the food. honestly, i didn’t even know who was playing until the game started. i went over to my brother house to watch the game commercials (which were disappointing) and the halftime show (which was amazing). my brother asked me to make my strawberry jello pretzel salad. i had some extra time, so i figured i’d take some pretty photos while i put everything together to share with all of you. if you haven’t made this dessert yet, it’s super simple to put together and a crowd pleaser!
If you have made this dessert and it turned out to be runny, mushy mess? Well, you’ve come to the right place, i have some great tips to prevent this. are you ready? Let’s go! Here’s what you’ll need: 2 1/2 cup pretzels (crushed fine) 3 tbsp brown sugar 1 cup butter 1 pkg (6oz – this is the larger one) instant strawberry jello 1 16 oz container fresh strawberries, sliced 1 8 oz pkg cream cheese 1 cup sugar1/2 tsp vanilla 1 cool whip (8 oz container) first step, crushed pretzels! Theworldwidegourmet. Yogurt covered blueberries. Blackberries with Sweet Cream. This recipe is based on a scrumptious recipe my mother-in-law and I shared at a Ruth’s Chris steakhouse in Denver shortly before Marlboro Man and I were married.
It’s a berry/sweet cream dish that (I believe) is still on their menu today, and at the time we shared the dessert, she and I both agreed that it was probably the most delicious fruit dessert either of us had ever eaten. My father-in-law, who’d ordered his own, fell completely in love. A year or so later, on my father-in-law’s birthday, my mother-in-law and I were planning a yummy meal for his birthday.
In addition to the beef tenderloin and fried potatoes and the rest of the meat-and-potatoes birthday fare, we just knew we had to try to make the berry/sweet cream dish. So guess what I did? And bless his soul. It’s the way I want to remember it, anyway. While this likely isn’t a replica of the originally recipe (it’s a copycat version), it’s certainly a good substitute. *Enter at your own risk Send help immediately. Cheesecake Stuffed Strawberries. & & Vippins.com Vippins.com.
Kitchen scoop: Cobbler's soft crust perfect complement to sweet berries. Mmmm, fresh strawberries.
The kid in me still loves going to the pick your own fields, filling baskets with the fruit. At home, the freshly picked berries go into freezer jam, cakes, pies, smoothies and Strawberry Feta Salad, my favorite summer salad. (All of these recipes and more can be found on Kitchenscoop.com.) This year, I have more than a few quarts of berries that are almost too ripe. Instead of making strawberry wine, I decided to bake the berries in a bubbling cobbler. The secret to this cobbler is the crust that is perfectly soft and sweet, leaving the berries (or other fruit) to peek through. Strawberry Cream Cheese Cobbler will rescue your wilting fruit and prove to be a winning recipe again next year when the berries are brimming.
Strawberry Cream Cheese CobblerStart to finish: 10 minutes prep; 45 to 50 minutes bake Yield: 10 servings Preheat oven to 350 degrees. Add the strawberries, arranging in a single layer as much as possible. Kitchen scoop: Cobbler's soft crust perfect complement to sweet berries. Recipe Review: Berry Cobbler. Last Friday, we invited some friends over for a spur of the moment game night.
I knew that this was the perfect time to try making this Berry Cobbler. Not only is it easy, but I could also get some really honest feedback about the recipe. I am glad that my friends do not mind being guinea pigs for the sake of my blog! I put this cobbler together in no time. It made my entire house smell wonderful. Berry Cobbler Source: srkautz Servings: 16 Serving Size: 1/16th Calories: 140.4 Fat: 2.9 g Fiber: 1.3 g.