Baked Club Pinwheels Recipe. Party Pinwheels. Chicken Cream Cheese Roll Ups. Quick dinners are one of my favorite things to make. This was so quick and tasty. Usually I freezer our leftovers so we can have a variety of go to meals. Jenna's Journey: Chicken Roll Ups. I have a great, easy and delicious new recipe to share with you!
One of my favorite things to do in my limited free time is to search food blogs and food websites. I kept seeing recipes similar to the one I'm going to share but I didn't like half of the ingredients, and the ones I did like, Chris didn't. So here's my version of Chicken Roll Ups! First, I boiled 2 chicken breasts. I just pulled them straight out of the freezer and threw them in warm water, and let it boil for about 40 minutes. Ham and Cream Cheese Roll Ups. Cinnamon-Sugar Cream Cheese Roll-Ups. As I spent my Easter Sunday watching 12 hours of deliciously ridiculous docudrama programming about William & Kate (thanks Lifetime!)
, I started thinking that we needed a recipe for some dainty finger food for those of you who are planning Royal Wedding Watch Parties. So I started discussing options with Carol, the resident guru of all things Will-and-Kate, and guess what? I hate English food. Or what I think is English food. Cucumber sandwiches, scones, crumpets, that nasty banana flan People magazine is pushing as Wills’ favorite dessert. So we’re going rogue here. 1 loaf of Pepperidge Farm Very Thin Bread 8 oz cream cheese 1 egg yolk 1/4 cup sugar few tbsp cinnamon 1 stick butter Preheat oven to 375.Cut crust off bread and roll out with rolling pin until very thin.Mix cream cheese, egg yolk and sugar.Spread mixture on bread.
These can be made a few days in advance or frozen. Fudgy cream cheese rolls. It is Fudge Day #4! Thanks to Swiss Maid Fudge, I have a plentiful amount of fudge in my house right now. Do you know how dangerous that is? Yet it is soo fun! I have loved getting creative with this fudge that occupies my kitchen and taunts me constantly. This has been a fun challenge. Did I mention that I am going to California today? These rolls are insanely easy to make. Preheat your oven to 375 degrees F. Roll out 8 crescent rolls onto an ungreased baking sheet. In the center of each piece of dough, place one 1/2-inch cube of peanut-butter-chocolate-marble fudge along with one teaspoon of softened cream cheese.
Wrap each roll by folding in each of the 3 corners, saving the longest corner for last. Bake in the preheated oven for 10 to 12 minutes, or until golden brown. I'm off to enjoy the California beaches! Cream Cheese Tortilla Roll Ups. Sometimes you need to throw together snacks for a party. Chips and dip is easy. Cookies are great. But sometimes you need a finger food that isn't a sweet and is a little easier to eat than chips and dip. This is where these delicious little treats come in. Chile and Cheese Spirals. Here is another easy and delicious appetizer.
I can’t remember where I got this recipe,but it’s perfect for Christmas. You can use any type of tortilla to make them, but at Christmas I like to make them with green tortillas. I buy the Mission garden spinach herb kind. These are full of flavor and look festive. The other good thing is that have to be made at least 1 hour ahead of time. Cream Cheese Crescent Roll Ups Recipe - Food.com - 374222. Chicken Cream Cheese Roll Ups. PHILLY Salsa Roll-Ups Recipe. Ham-and-Cheese-Tortilla-Bites. Cream Cheese Tortilla Roll-Ups. These little things are so versatile and you really can’t go wrong when cream cheese is involved. Our family usually just uses black olives, green chilies and cream cheese, but I’ve seen so many different variations. Everything from ham and cheese to sweeter versions for dessert.
This is more of a method than a recipe, just throw whatever sounds good to you in the tortilla and roll it up Ingredients: 2 packages of cream cheese (8 oz)1 can chopped black olives – however small or large you like. Let your cream cheese get to room temperature then mix all of your ingredients together (minus the tortillas). Roll them up as tightly as you can, some filling will most likely come out. Once you have all of your tortillas filled and rolled wrap them in parchment paper and put them in the fridge for several hours or overnight. Once they’ve chilled you’ll start slicing them into bite size…well, bites I usually just cut the ends off since the filling doesn’t reach the ends perfectly. And you’re done. Chicken Pinwheels. These little babies are simple, flexible, and delicious! Don't repeat this but I ate three in one sitting.
It was only because my family needed to eat their dinners that I didn't eat more. The recipe idea came from a few different places. The first from my friend and fellow book club member who brought a version made with crescent rolls, cream, cheese, onion and bacon...can you say mouth watering?! They were sooooo good! Any combination of meat, cheese, veggies and seasoning can be used. Chicken Broccoli PinwheelsRecipe Source: Adaptations of Lisa and Mel's Recipes 1 recipe French Roll Dough, or your choice of dough will work too 8 ounces cream cheese, softened (I used Yogurt Cheese) 1/4 cup butter, softened 2 cups chopped, cooked chicken 1 1/2 cups finely chopped broccoli 2 cups cheese (Use your favorite, anything works.
Follow the recipe for your roll dough until the dough has risen.