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Hot + Cheesy Caramelized Corn Dip. Oh I did a really smart thing last night. Instead of taking a nightly walk, going to yoga, making dinner, or finishing up a serious ton of work, I watched The Vow. All by myself. If you ever doubted my stereo-typicalness, now is the time to tell you to stop. I’m a walking cliche, except for the fact that the ending made me want to throw a beer bottle straight through the TV screen. Dumb. Just dumb. And just so you know? Just know that I’m not the least bit happy about it.

Last week, I received an email from a reader named Leigh who mentioned that she had this corn dip over the weekend and that it was phenomenal. So I did. And it was pretty fantastic, to say the least. I made a few changes, you know… like using Greek yogurt instead of mayo, but while I can try to argue that “oh! But actually, while I did all that stuff, this dip really has a variety of vegetables. Hot + Cheesy Corn Dip [sightly adapted from Emeril] serves 6-8 4 slices thick-cut bacon, chopped 1 teaspoon olive oil. Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt. Hot Spinach and Artichoke Dip. Bring this hot spinach and artichoke dip to your next football party, no one will know it's light!

Football season is here! I usually like to make my Skinny Buffalo Wings, along with one of my many meatball recipes such as Swedish Meatballs, Southwest Turkey Meatballs, or Asian Turkey Meatballs. I also have tons of fabulous Skinny Dip options for your to bring to your next football party! This is easy to prepare ahead of time, then throw it in the oven when you are ready to eat. I served this with Pretzel Crisps, but baked chips would also be great. Hot Spinach and Artichoke Dip Gina's Weight Watcher Recipes Servings: 15 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 2 ptsCalories: 73.3 • Fat: 4.4 g • Carb: 3.4 g • Fiber: 0.9 g • Protein: 5.2 g • Sugar: 0.6 g Sodium: 244.7 g Ingredients: Directions: Preheat oven to 375°. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots. Combine all the ingredients in a medium bowl.

Hot Spinach Dip. Hot Corn Dip « Gina Marie's Kitchen. *If visiting from Pinterest, thank you! Please make sure to check out the rest of my blog as I have many other great recipes on here. Look for me on Pinterest and Instagram – user name @cook1864 I am also on Facebook* One of my favorite dips to make during football season is this corn dip. I got the recipe a few years ago and it’s become a staple in our house. When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. Hot Corn Dip: 2 cups shredded chedder cheese1 cup shredded Montery Jack2 tbs chipotle peppers in adobo sauce, diced small1 small can (4oz) diced green chilies, undrained1/2 cup Mayo1/4 tsp garlic powder1 11oz can of corn, drained1 small tomato2 tbs cilantro, chopped2 tbs green onions, sliced thinPreheat oven to 350 degrees.Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together.

Like this: Like Loading... A-Freaking-Mazing Artichoke Dip. A while ago, I posted another recipe for artichoke dip, but let me tell you – this one blows that one out of the water. This one is thicker and richer, thanks to the cream cheese, and it also has a zing of flavor from the seasonings I added. This one is also grain-free (the other one used flour as a thickener). Plus, it has yummy spinach swirled throughout it. Score!

Spinach artichoke dip has always been one of my favorite appetizers to order in restaurants, but I basically never order it anymore because it’s always served with chips/bread/crackers. This one is just as awesome as the restaurant varieties (well, more so because you know exactly what you’ve put in it) and since it’s in my own kitchen, I can eat it with whatever I’d like. Cheese crisps are a great “cracker” for scooping it up, and it’s also great with carrot sticks, celery, strips of raw bell peppers, or any number of other goodies. You will need: 8 oz.