Strawberry Pie. I got this recipe many years ago from someone who is not only a very dear friend but someone who also shares my birthday!
I don't think she reads my blog, but I love her lots! This pie is so good! The note I wrote on my stained recipe card is... The BEST! Strawberry Pie 3 Tablespoons cornstarch 1 1/2 cups sugar (It is a SWEET dessert, you might want to reduce the sugar. Pre-bake a 10" pie shell. Line bottom with the sliced strawberries Combine cornstarch, sugar and water in small saucepan. Serve with whipped cream Slice strawberries and pre-bake pie shell After cooking the Jell-O filling, pour over strawberries Chill until set Pipe or spoon on whipped cream. Slow Cooker Berry Cobbler. You all know by now that I love my slow cooker, but I had yet, before this recipe, to try a dessert using that wonderful appliance.
I don’t know what took me so long to try it out! Cobbler is so yummy to me. I know most people enjoy it in the summertime, but I tend to enjoy it more in the winter. It just warms me up and the fruitiness makes the cold season a little more bearable :) This recipe comes from one of my favorite recipe sources, Taste of Home. It was seriously delicious! Slow Cooker Berry Cobbler An easy recipe that is perfect for that sweet tooth craving. Ingredients 1 cup flour 3 Tbsp. sugar 1 tsp. baking powder ¼ tsp. cinnamon 1 egg ¼ cup fat-free milk 2 Tbsp. canola oil ⅛ tsp. salt 2 cups raspberries 2 cups blueberrires ½ Tbsp. lemon juice 1 cup sugar ¼ cup flour Instructions In a large bowl, combine 1 cup flour, 3 Tbsp. sugar, baking powder and cinnamon.
Snickers Caramel Apple Salad. Caramel Apple Dip Recipe. Apple Pie Cupcake. Bloggers Cheryl of Cupcake Bakeshop and Garrett of Vanilla Garlic are hosting a second cupcake round-up event. I submitted my chocolate espresso cupcakes for the previous round-up back in January. To keep us cupcakers focused, Garrett and Cheryl have chosen the theme of "Re-Invention" for this round-up. Both bloggers are cupcake masters and they re-invent and re-interpret classic desserts into cupcake form on a regular basis. They also love the bounty of autumn and suggested that we should take advantage of the seasonal produce. Pumpkin Pull Apart Muffins. The bug has finally bitten me. In fact, it bit me long back- when Joy the baker had made her pull apart bread . Since then it had been on my to-do list (an ever growing to-do list)! Then, Kitchen corners did a pull-apart bread- a blueberry pull apart bread . I looked at it and wanted to make it but did not! PB Banana Bites and Cake Decorating video Pt. 1.
This post is chock full of tasty goodness (a quick but satisfying recipe and a new video!)
So let’s just jump right in. First off, here’s the video. It’s the first in a two part series on cake baking and decorating. If you’re intimidated by baking a cake or just want to hear me blabber about how awesome and easy it is to make a cake (plus see some of my kitchen toys), take a look! Berried Treasure. This may quite possibly be one of the easiest and most amazingly delicious recipes ever.
It's great if you are having company over and want to make a quick, easy, dessert for everyone. Make it. You won't be sorry. If you don't make it, you will be sorry. Crust: Cooking thursday: sour patch grapes (glitter grapes recipe) Style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-3396187867845602" data-ad-slot="5635715676"> {Update April 2, 2013) – Welcome Pintester readers!
What can I say? Guess these just aren’t for everyone. If you think they’re gross, that’s OK. I think beets are gross. Watermelon-Yogurt Ice. Watermelon Cucumber Juice This cool, refreshing juice stars cucumbers, watermelon, and lime. allrecipes.com Watermelon Gin Fizz—Happy Hour with Recipe.com Learn how to make a watermelon Gin Fizz—a summery take on the classic gin cockail.
Dips/Salads. Strawberry/Blueberry/Raspberry. Banana. How to Make Fresh Fruit Popsicles. Feel the freeze!
There's nothing better than a cold snack on a hot Summer day. Fight the smoldering Summer heat by cooling down with these pretty fresh fruit ice pops. They're so easy to make that you'll enjoy making them just as much as tots will enjoy eating them! Keep reading for the cool and tasty recipe. Ree Drummond - StumbleUpon. My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing.
But it was small. And I was nursing. My mammary glands made me do it. I whipped up a whopper of a fruit pizza a couple of weeks ago using my good ol’ standby sugar cookie recipe…and it was so darn good in such a naughty, naughty way. Feel free to halve the recipe below and press into a smaller pan, or just split the full recipe in half and roll out two thinner pizzas. The Easiest Mini Deep Dish Fruit Pizzas. Sundays at our house usually are our "treat making" day.
Sundays are generally spent mostly as a family, going to church, then naps, then preparing a yummy dinner and treats together. Yesterday was deep dish mini fruit pizzas...the EASY way! This is a great recipe to make with your kids- you can see above Kaitlyn is the one rolling all the little balls of sugar cookie dough.
Once you have them rolled into little 3/4 inch balls, place them in mini muffin pans and cook at 350 for 6-7 minutes. Be sure not to cook them too long. Let them cool in the pan for just a couple minutes and then pop them out of the muffin tins. Here's my favorite, MOST easy recipe for the "frosting"- whip 1 room temperatire bar of cream cheese (8oz) until it's nice and smooth, then blend in a large container of cool whip and wala- the yummiest, easiest, fluffiest topping/frosting for your pizzas!
This is what the final product should look like. When it comes to fruit, use whatever you like- the option are endless! Cherry Sherbet. I have so many things to say today.
Please brace yourself. First of all, what is sherbet, and how is sherbet different from sorbet?