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Strawberry Pie. I got this recipe many years ago from someone who is not only a very dear friend but someone who also shares my birthday!

Strawberry Pie

I don't think she reads my blog, but I love her lots! This pie is so good! The note I wrote on my stained recipe card is... The BEST! Strawberry Pie 3 Tablespoons cornstarch 1 1/2 cups sugar (It is a SWEET dessert, you might want to reduce the sugar. Pre-bake a 10" pie shell. Line bottom with the sliced strawberries Combine cornstarch, sugar and water in small saucepan. Serve with whipped cream Slice strawberries and pre-bake pie shell After cooking the Jell-O filling, pour over strawberries Chill until set Pipe or spoon on whipped cream. Slow Cooker Berry Cobbler. You all know by now that I love my slow cooker, but I had yet, before this recipe, to try a dessert using that wonderful appliance.

Slow Cooker Berry Cobbler

I don’t know what took me so long to try it out! Cobbler is so yummy to me. I know most people enjoy it in the summertime, but I tend to enjoy it more in the winter. It just warms me up and the fruitiness makes the cold season a little more bearable :) This recipe comes from one of my favorite recipe sources, Taste of Home. It was seriously delicious! Slow Cooker Berry Cobbler An easy recipe that is perfect for that sweet tooth craving. Ingredients 1 cup flour 3 Tbsp. sugar 1 tsp. baking powder ¼ tsp. cinnamon 1 egg ¼ cup fat-free milk 2 Tbsp. canola oil ⅛ tsp. salt 2 cups raspberries 2 cups blueberrires ½ Tbsp. lemon juice 1 cup sugar ¼ cup flour Instructions In a large bowl, combine 1 cup flour, 3 Tbsp. sugar, baking powder and cinnamon.

Enjoy! Snickers Caramel Apple Salad. Snickers are one of my absolute favorite Candy Bars!

Snickers Caramel Apple Salad

I love them! It is also apple season and the perfect time to incorporate them into any recipes we can! While this isn’t your typical “Salad” it may be one of my favorites :) Maybe its all the sugar and sweetness, I don’t know… haha! This recipe is awesome! I know there are many different versions out there, but this is how I make mine and have been making it for a while now.

Snickers Caramel Apple Salad A great dessert salad that combines so many amazing flavors and textures! Ingredients 6 regular size Snickers Candy Bars 4 medium apples, I used Red Delicious 1 (5.1 oz.) package Vanilla Instant Pudding, dry, do not prepare ½ cup milk 1 (16 oz.) tub cool whip, thawed to room temp ½ cup caramel ice cream topping Instructions Whisk vanilla pudding packet, ½ cup milk and cool whip together until well combined. Enjoy! Caramel Apple Dip Recipe. Apple Pie Cupcake. Bloggers Cheryl of Cupcake Bakeshop and Garrett of Vanilla Garlic are hosting a second cupcake round-up event. I submitted my chocolate espresso cupcakes for the previous round-up back in January. To keep us cupcakers focused, Garrett and Cheryl have chosen the theme of "Re-Invention" for this round-up. Both bloggers are cupcake masters and they re-invent and re-interpret classic desserts into cupcake form on a regular basis. They also love the bounty of autumn and suggested that we should take advantage of the seasonal produce.

Like I do with most blog events I was running late. Even though this is not an original recipe of my own, I hope it still qualifies for the round-up. To make the cupcake more "pie" like, I wanted to top the frosting with a little wedge of baked pie crust as an accent. Apple Pie Cupcakes(adapted from Donna Hay Magazine #27)(makes 24 cupcakes) Apple Topping3 tbsp (40 g) unsalted butter1/3 cup granulated sugar3 granny smith apples, peeled, cored and thinly sliced. Pumpkin Pull Apart Muffins. The bug has finally bitten me.

Pumpkin Pull Apart Muffins

In fact, it bit me long back- when Joy the baker had made her pull apart bread . Since then it had been on my to-do list (an ever growing to-do list)! Then, Kitchen corners did a pull-apart bread- a blueberry pull apart bread . I looked at it and wanted to make it but did not! And then came this pull-apart bread on Willow Bird Baking.

In between there were many other pull apart breads . There had been a can of pumpkin puree ( that Damaris had sent ) in my pantry for a time. I had kept it for a pumpkin pie, to celebrate fall days, but those plans were thrown away when I saw this pumpkin bread. Plus, that butter rum glaze was too good to give a miss. As Julie puts it: This sticky, sweet pumpkin pull-apart loaf is irresistible. Since I planned to send it to V’s office on Thursday, I decided to make pull apart muffins (kind of like monkey bread muffins), so that it would be easier for everyone to have a muffin to themselves. {*style:<i> 1/2 cup milk 1 teaspoon salt.

PB Banana Bites and Cake Decorating video Pt. 1. This post is chock full of tasty good­ness (a quick but sat­is­fy­ing recipe and a new video!)

PB Banana Bites and Cake Decorating video Pt. 1

So let’s just jump right in. First off, here’s the video. It’s the first in a two part series on cake bak­ing and dec­o­rat­ing. If you’re intim­i­dated by bak­ing a cake or just want to hear me blab­ber about how awe­some and easy it is to make a cake (plus see some of my kitchen toys), take a look! In this episode we dis­cuss the tools of the trade. [vid­dler id-9d58b7bd h-451 w-545] No doubt, the win­ter months in the PacNW can get old. Yes­ter­day was glo­ri­ous. In many other parts of the coun­try, where you’ve been expe­ri­enc­ing heat and humid­ity for awhile now, this is no big deal. PB ‘Nana Cream Bites I hes­i­tate to even call this a recipe, as it’s so basic it’s really more of a guide­line. 2 large bananas 1/4 cup nat­ural peanut but­ter 1/2 cup choco­late chips 2 tbsp-1/4 cup milk of choice Line a cookie sheet with waxed paper or parch­ment. Berried Treasure. This may quite possibly be one of the easiest and most amazingly delicious recipes ever.

Berried Treasure

It's great if you are having company over and want to make a quick, easy, dessert for everyone. Make it. You won't be sorry. If you don't make it, you will be sorry. Crust: 1.5 cups graham crackers crumbs (1.5 sleeves of graham crackers crushed) 1/2 cup sugar 1/3 cup butter - melted Combine all ingredients in a mixing bowl and mix well. Filling: One 8 oz. cream cheese - softened 1/4 cup of sugar 2 T plus 2.5 cups of cold milk 16 oz. cool whip - thawed 1 pint of strawberries – halved 1 pint blueberries (you can use any kind of berry you want) 6.8 oz vanilla instant pudding (I used two packages of the 3.4 oz boxes) Beat cream cheese with 1/4 cup sugar and 2 T of milk until smooth; fold in 1/2 of Cool Whip. Spread this over the already baked and cooled crust and arrange the strawberries (and other berries if you want) on top as the picture below. Spread with remaining Cool Whip before serving. Mmmm, MMMM!!! Cooking thursday: sour patch grapes (glitter grapes recipe)

Style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-3396187867845602" data-ad-slot="5635715676"> {Update April 2, 2013) – Welcome Pintester readers!

cooking thursday: sour patch grapes (glitter grapes recipe)

What can I say? Guess these just aren’t for everyone. If you think they’re gross, that’s OK. I think beets are gross. {Update June 26, 2012} – I am completely overwhelmed by all the pins for this blog post! Jake’s Pinewood Derby was a couple weeks ago and our den was asked to bring fruit to the event. Then I remembered a link that Dara had posted on Facebook. I went with green grapes and Melon Fusion Jell-O. The first thing you do is thoroughly wash your grapes. Next, pour out about 1/3 of the Jell-O powder onto a plate. Drop a handful of grapes into the powder and coat them on all sides. You can use a spoon if it’s easier.

Add more gelatin powder as needed and continue the process until all the grapes are covered. And that’s it! This will probably be my go-to picnic/potluck dish this summer. Watermelon-Yogurt Ice. Watermelon Cucumber Juice This cool, refreshing juice stars cucumbers, watermelon, and lime. Watermelon Gin Fizz—Happy Hour with Learn how to make a watermelon Gin Fizz—a summery take on the classic gin cockail. Sliced Watermelon Jell-O® Shots See how to super-fun watermelon Jell-O shots.

Watermelon-Yogurt Ice

Watch Your Baby Grow It takes 40 weeks for your baby to grow from the size of a tiny seed to a plump watermelon. Watermelon, Feta and Cashew Salad See how to make a sensational summer salad. July 4th Patriotic Pops Instructions for making a fruity Fourth of July treat. Sesame Street Lessons: Healthy Eating In this video about healthy eating, Elmo and Murray discuss the benefits of having a balanced diet. Trend Spotting with BHG: Pickled Foods Pickled foods are showing up on menus everywhere, and this is ne hot trend that's easy to do at home.


Dips/Salads. Strawberry/Blueberry/Raspberry. Banana. How to Make Fresh Fruit Popsicles. Feel the freeze!

How to Make Fresh Fruit Popsicles

There's nothing better than a cold snack on a hot Summer day. Fight the smoldering Summer heat by cooling down with these pretty fresh fruit ice pops. They're so easy to make that you'll enjoy making them just as much as tots will enjoy eating them! Keep reading for the cool and tasty recipe. Ingredients 1 peach, cut into 1/2-inch slices (1/2 cup) 2 kiwis, peeled and sliced into 1/4-inch rounds 3/4 cup strawberries, finely chopped 1/2 cup blueberries 1/2 cup raspberries 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice Directions 1. 2. 3. Servings: 8 image source: Flikr User Jamailac Information Category Frozen, Desserts. Ree Drummond - StumbleUpon. My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing.

Ree Drummond - StumbleUpon

But it was small. And I was nursing. My mammary glands made me do it. I whipped up a whopper of a fruit pizza a couple of weeks ago using my good ol’ standby sugar cookie recipe…and it was so darn good in such a naughty, naughty way. Feel free to halve the recipe below and press into a smaller pan, or just split the full recipe in half and roll out two thinner pizzas.

This is one of those fun, throw-together treats that’s perfect for everything from a slumber party to a baby shower. Sorry I said mammary glands. The Cast of Characters: my sugar cookie dough (recipe below), marshmallow creme, cream cheese, peaches, kiwi, blueberries…and whatever other fruit you’d like! Now, you could divide the dough in half, then roll out each half into thin, round pizzas. Or you could do what I done did… I love this pebbly texture. The Easiest Mini Deep Dish Fruit Pizzas. Sundays at our house usually are our "treat making" day. Sundays are generally spent mostly as a family, going to church, then naps, then preparing a yummy dinner and treats together. Yesterday was deep dish mini fruit pizzas...the EASY way! This is a great recipe to make with your kids- you can see above Kaitlyn is the one rolling all the little balls of sugar cookie dough. Once you have them rolled into little 3/4 inch balls, place them in mini muffin pans and cook at 350 for 6-7 minutes.

Be sure not to cook them too long. Let them cool in the pan for just a couple minutes and then pop them out of the muffin tins. Here's my favorite, MOST easy recipe for the "frosting"- whip 1 room temperatire bar of cream cheese (8oz) until it's nice and smooth, then blend in a large container of cool whip and wala- the yummiest, easiest, fluffiest topping/frosting for your pizzas!

This is what the final product should look like. When it comes to fruit, use whatever you like- the option are endless! Cherry Sherbet. I have so many things to say today. Please brace yourself. First of all, what is sherbet, and how is sherbet different from sorbet? It’s easy to confuse the two. In a nutshell, though, sorbet is a fruit-only frozen concoction.

Sherbet is a frozen fruit concoction, too, but with the addition of a dairy component. Sorbet = fruit only. Sherbet = fruit and dairy. Coffee ice cream with chunks of candy bar and caramel sauce drizzled over the top = my favorite breakfast. Sorry. The second thing I’d like to say is this: it’s sher-bet...not sher-bert. Hey! <a href=" Do You Pronounce &#8220;Sherbet? Go ahead–come clean! Here’s a classic cherry sherbet, not to be confused with cherry sorbet. My id is very naughty. (Wait. You can use these. Or you can use these. Throw the cherries into a saucepan. Throw in a buncha sugar. Nice photo, Ree! Not. Bring the cherries to a gentle boil… And cook them for about 15 to 20 minutes, or until the cherries are soft and the liquid is syrupy. Next, juice a lemon… Gosh.