Super easy fruit dip. I guess i’m full of recipes this week. i hope you don’t mind. i love, love summer. the farmers markets, the plethora of fruits and veggies at the grocery store. it’s so refreshing and nice to have a selection. i wish i had acres of land to plant veggies and berries and melons and squash. yum!
So this morning for breakfast (along with breakfast enchiladas {and all the fixins’}, cherry cream cheese danish, brown sugar bacon, oj, coffee, etc. ) i assembled some delicious summer fruits on a wooden skewer. strawberries, green grapes and watermelon. and for dipping i served them with one of the easiest and most delicious fruit dips! Green Grape Salad Recipe. Honey Lime Fruit Salad. I have a cousin, Ryan, who is at least a decade and a half younger than me but who has managed to grow near and dear to my heart by a) having the patience to teach me to text faster – or at all, for that matter (I’m soooo behind the times, people) and b) sending his mother (my trusty Aunt Marilyn) this fruit salad recipe who then passed it along to me.
I mean, how can you not love a nearly 19-year old kid who can text one-handed behind his back accurately and who has the culinary intuition to recognize a great fruit salad when he tastes one? You may be in that camp of people who insist you don’t need a recipe for fruit salad. If that is the case, then pretend this isn’t a recipe and make it anyway. A perfect fruit salad for spring when not every variety of fruit is yet in it’s peak of perfection, this combination is delightful and light and a perfect side dish for a myriad of dishes (we’ve enjoyed it lately with this and this and this to name a few). Ingredients.