Angel Face Cookies. Guest post from Brigette Shevy To be perfectly honest, I’ve never been a fan of sugar cookies.
However, these sugar cookies are an exception! Soft and buttery, these melt-in-your-mouth goodies are the perfect accompaniment to a steamy mug of cocoa, or a good book by the fireplace. They also make an attractive (frugal!) Addition to a plate of Christmas treats. They will keep for weeks in the freezer (probably longer than that, but I haven’t tried), and you can freeze them before or after baking. This recipe is one my husband grew up on, and one of those I had to get from his mom when we got married. My husband says they are in a category of their own – somewhere between a sugar cookie and snickerdoodle. If you’re looking for a classic all-around holiday cookie that uses basic ingredients, here it is! Makes 5 dozen cookies. Directions: Preheat oven to 350 degrees.
In a separate bowl, combine dry ingredients. Moisten the tops of the balls slightly with water, and dip them into sugar. The Best Chocolate Chip Cookie Recipe. The search for the absolute best chocolate chip cookie recipe has ended with the New York Times Chocolate Chip cookie recipe adapted from Jacques Torres I think it’s pretty fair to say that when most of us think of making chocolate chip cookies, we look on the yellow Nestle bag for the Toll House Cookie recipe.
Recently my friend Kim had a chocolate chip cookie fail! She asked me “What happened? What did I do wrong“ I made a few suggestions off the top of my head, but it got me thinking. I wanted to search for the BEST, no fail, Chocolate Chip Cookie recipe. Surely the Nestle Toll House recipe is the best known, but did you know there is a science to all that flour, sugar, eggs and chocolate? In my search for the best chocolate chip cookie recipe, it appears that The New York Times had the same question I did a few years ago, and set out on a quest for the best chocolate chip cookie recipe! I also discovered, that I must be one of the only bloggers that had not heard about this recipe! Brown Butter Snickerdoodle Cookies. Oh hey there.
It’s finally Friday and I couldn’t be happier! Why? Um, because it’s the weekend which means I can cook the five butternut squashes sitting on my counter, drink wine, definitely bake a cake or something, YouTube Joe Biden’s laugh during the debates, catch up on Dexter, go to the apple orchard and make pie, get a pedicure, run until my legs fall off because my best friend just told me we’re running a race in TWO WEEKS, eat a kale salad because I’m trying to be healthy, and do the obvious stalking of Trader Joe’s for a good two hours. No biggie.
One more thing that needs to be added to my giant to-do list? These are extraordinary snickerdoodles. Update: Here’s a fun video I made with Gold Medal Flour on how to make these Brown Butter Snickerdoodles! Okay… I apologize for that writing in caps, I just drank a shot of espresso and watched the political debates so I’m a little hyped up and I don’t even follow politics. These cookies are simply perfect in texture and flavor. Jo and Sue: Chocolate Chip Cream Cheese Cookies. Who doesn't love chocolate and cream cheese and cookies? Okay, if you just answered with "not me" then I don't think we can be friends. Seriously. I think you may be inflicted with the same disease Sue suffers from. I call it "craziness". These cookies not only have a ridiculous amount of deliciousness....they are so easy. I won't tell if you won't. Chocolate Chip Cream Cheese Cookies Ingredients 1 can seamless crescent rolls 1 (8oz) pkg cream cheese, room temp 1/4 cup sugar 2 tsp vanilla 1/2 cup mini chocolate chips Directions In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Unroll the crescent roll. Spread the cream cheese mixture over the top of the crescent dough - leave a gap at the edge of about 1/2 inch. Sprinkle the chocolate chips on top. Once chilled - preheat oven to 350. Slice the cookie log into about 1/4 inch slices. Let cool on sheet for about 5 minutes before removing to wire rack to cool completely. You should too. They are totally worth it.
OH! Bakestravaganza: Oreo Cream Cheese Cookies. Oh my sweet sweet goodness, how long was I going to stay away?
So sorry! Let's just jump back into it though, shall we? So I finally did it. I bought a new camera. It's a real grown-up lady type camera too. But let's move onto more important things. For serious. My pictures are still a little rough. Oreo Cream Cheese Cookies(makes about 3-4 dozen, adapted from Brown Eyed Baker) 1 cup (2 sticks) unsalted butter, softened6 oz cream cheese, room temperature2 cups granulated sugar2 tsp vanilla2 cups all-purpose flour1 cup mini dark chocolate chips2 cups Oreo crumblesPreheat oven to 375, line a cookie sheet with parchment. Salted Mudslide Cookies. Cool people put salt on their cookies.
Really! I swear. It’s not scary. Be a cool person. Because cool people also put booze in their cookies. Mudslides were one of those drinks that I thought were insanely cool when I was 13 or 14 years old. A few summers ago at the beach, my uncle started blending mudslides one afternoon, changing up the typical bourbon/rum punch flow of the day. [You know... kind of like the time she thought Obama's name was "Omaha" for two weeks and asked every Sunday if we could take a quick stop at "Louie's" to looks at flowers.
So Mother Lovett, mudslinger in hand, got her drank on while sitting approximately 5 inches from the big screen TV so she could adequately hear Dr. By the time we came back up to our condos to get ready for dinner… she was MIA. Now I can’t ever drink a mudslide without thinking of Mother Lovett drunk as a skunk. But it’s 2011 people! I topped these cookies with sea salt flakes that I also found while on vacation. Salted Mudslide Cookies. Make Boyfriend Cookies. Photo credit Whether you’re trying to land a boyfriend, forget you don’t have a boyfriend, or bake something delicious for the boyfriend you already have, this cookie recipe is a must.
The secret is that it is every type of cookie concocted into one – chocolate chip, peanut butter and chocolate, M&M’s, and more. Original recipe can be found here. What you need One softened cup of butter1/4 cup of white sugar3/4 cup of brown sugar3 1/2 ounces of instant vanilla pudding mix2 eggsone teaspoon vanilla extract2 1/4 cups of flourone teaspoon of baking sodaOne cup of milk chocolate chipsOne cup of semisweet chocolate chips1/2 cup of white chocolate chips1/2 cup of peanut butter chips1/2 cup of M&M’s, any kind you like1/2 cup of Reese’s Pieces Preparation And bon appetit! What do you think? Have you tried this recipe?
Sallys Baking Addiction Cake Batter Chocolate Chip Cookies. » Sallys Baking Addiction. These Cake Batter Chocolate Chip Cookies are a cross between delicious, soft-baked chocolate chip cookies and sprinkle filled funfetti cake!
One of my most popular recipes ever: Cake Batter Chocolate Chip Cookies. I made these sprinkle-loaded cookies again recently, but I made them bigger, better, and thicker. Gorgeous, aren’t they? Delicious too! I’m posting my Cake Batter Chocolate Chip Cookies for you again today because (1) I know how much you love cake batter and (2) I tweaked the recipe to make them even better this time around.
My sister always says that if you have a recipe you adore, don’t ever change it. I developed the cookie recipe last January, before I really got my feet wet into the cookie baking scene. If you’re anything like me, you adore thick cookies. First, I took a look at my recipe’s ingredients. I removed the extra egg yolk. What are other ways I could improve the original recipe? Let’s try reducing the amount of chocolate chips stuffed inside. That is an easy fix!
I hope you have chocolate chips handy. They’re cookies.
They’re brownies. They’re brookies. Whatever you want to call them they’re good. They combine the taste of a chocolate chip cookie and with the texture of a moist brownie. The best of both worlds. Well, I had them for the first time the other day. Sometimes I wonder where I’ve been and how I could have gone this long without tasting easy treats like this. Here’s all the ingredients. If you follow the directions in the recipe, you combine everything by hand, but I decided to use my mixer and let it do all the work. Look at that beautifully thick batter. Spread it all out in a 13 X 9 pan and bake for about 30 minutes. Cool and cut. These are from the first batch. These are from the second batch and slightly… just slightly, more cakey when you sink your teeth in. At first I thought it was just a difference in baking time, but Lori also made a batch using a mixer without knowing that was how I made mine and both of ours came out the same.
M&M’s maybe. Customize, baby. Congo Bars. Gooseberry Patch cookbook giveaway with Best-Ever Cookies Cookbook Review & Recipes. These are the Best Ever Cookies on Pinterest!
Make these Soft Brown Sugar Cookies and they will become a family favorite recipe in no time! It is an easy recipe, too! (One of the top pins on Pinterest!) Here we go again! Another brand-new up and coming cookbook release from Gooseberry Patch! Let's make this clear right up front, this cookbook isn't just about cookies! Hot Vanilla Nightcap 1 c. low-fat milk 1 t. vanilla extract 1 t. sugar, 1/4 t. cinnamon, divided Garnish: whipped topping Directions: Pour milk into a microwave-safe mug; stir in sugar, vanilla and 1/8 t. cinnamon.
Soft Brown Sugar Cookies-these will MELT in your mouth! Ingredients: 2/3 c. butter, softened 1-1/2 c. brown sugar, packed 2 eggs 1 t. vanilla extract 2-1/2 c. all-purpose flour 1/2 t. baking powder 1 t. baking soda 1/2 t. salt 1 c. sour cream Directions: Blend together butter and brown sugar. Browned Butter Frosting 1/4 c. butter 1-1/2 c. powdered sugar 2 T. Fake Betty Crocker Cookie Mixes. Ever have one of those "Ah-ha!
" moments? I happened to me yesterday when I was lamenting the price of those very convenient Betty Crocker Cookie Mixes. I remember when they used to only cost $1.00 each in Walmart and now they're $2.50 each! Who says there's no inflation? Anyway, I usually just tell myself that I can make cookies from scratch anytime with the plentiful ingredients of my pantry, but then it came to me...Why can't I make cookie pre-mixes and keep them in ziplock bags for use at my convenience? So, I've come up with recipes for four of my family's favorite Betty Crocker Cookie Mixes.
Fake Betty Crocker Chocolate Chip Cookies: 1 Cup Flour 1/4 Cup White Sugar 1/2 Cup Brown Sugar 1/2 teaspoon Baking Soda 1/2 teaspoon Salt 3/4 Cup Chocolate Chips Mix together and store in a quart size ziplock bag. Fake Betty Crocker Sugar Cookies: 1 1/2 Cups Flour 3/4 Cup White Sugar 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Salt Fake Betty Crocker Gingerbread Cookies: A Bitchin' Kitchen: Pumpkin Snickerdoodles.
Posted by: Annie I found myself awake this past weekend at 7:50 a.m. Like, really? My alarm goes off every day for work at 5 a.m. and I dream about the weekend when I get to wake up naturally and sleep past nine. Of course, once I wake up and realize I have lots of errands to run, lessons to write, and cookies to bake, the guilt kicks in. That is how I end up baking pumpkin snickerdoodles in the kitchen at 8 a.m. on a Sunday morning. Last year I made these gems, which at the time became one of my favorite pumpkin recipes. Pumpkin the cat, meet pumpkin, the cookie: What you will need: For the cookies: 3 3/4 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 sticks unsalted butter, room temperature 1 cup sugar 1/2 cup dark brown sugar 1 cup pumpkin puree 1 large egg 2 teaspoons vanilla extract For the coating: 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Dash of allspice Preheat oven to 350 degrees.
Recipe for Sugar Cookies. Oct 3 Welcome to Unsophisticook! I'm always cooking up something new, so be sure to subscribe to the blog to receive FREE updates sent right to your inbox. While my favorite cookie is one of these chocolate crinkle cookies, every cook should have a good recipe for sugar cookies in his or her repertoire. This particular recipe produces a cookie that is a standout on its own, with a buttery, just-sweet-enough flavor. Give it a light dusting of granulated sugar and enjoy their tender yet chewy texture as is. Or it's also the perfect base recipe for cut-out cookies since it holds its shape well and doesn't have a lot of rise while baking, giving you a nice flat surface to work with while decorating. While this sugar cookie dough can be a bit on the sticky side, chilling it well should solve any issues when working with it.
Just scoop out the dough and roll it into a smooth ball. Then use a flat-bottomed ramekin or glass to flatten each cookie to about 1/2-inch thick. Old-Fashioned Sugar Cookies. Chocolate Chip Cream Cheese Cookies. Rolo Stuffed Snickerdoodles. What is it about the simple deliciousness of snickerdoodles? Snickerdoodles = childhood. A caramel center is the perfect remix to this classic cookie. And Rolo’s are just the way to do it. This is the littlest effort ever required for a quite fanciful cookie. Promise. Rolo Stuffed SnickerdoodlesMakes 32 cookies 1 batch perfect snickerdoodles 32 rolo candies Preheat oven to 325 degrees.
Roll dough around Rolo candy to form a 1 inch ball. Bake for 14 minutes. 1 batch perfect snickerdoodles 32 rolo candies Preheat oven to 325 degrees. Cookie Dough for Preggies! I was craving cookie dough today. Not really cookies, but just the cookie dough. Of course, I knew that I wasn't supposed to eat dough with raw eggs in it, so I lucked out when I found this recipe for cookie dough for ice cream. It didn't have all the extra ingredients that are important when you're going to cook the dough, stuff like baking soda. And it was eggless, and super simple to make. I made a few adjustments based on the reviews (and doubled it in the process), and am pretty pleased with the results. Eggless Cookie Dough 3/4 cup brown sugar 1/4 cup butter, softened 1/4 tsp. vanilla 1/4 cup milk 1 cup flour Pinch salt 1/2 cup chocolate chips In a medium bowl, mix together the brown sugar and butter until smooth.
It's a bit wet right at first, chilling helps it to harden and get a better texture. Aunt Peg's Recipe Box. M&M Cookie Pie. Golden Graham S’more Bars. I am baker. My FAVORITE Chocolate Chip Cookie. The Perfect Cookie Dough Truffles Recipe. Soft Chocolate Chip Cookies. Fudgy Brownie Cookies. Grand Cayman & No Bake Cookies and Cream Bars.