Frozen Peach Bellini. To me, a Bellini is the quintessential Italian cocktail. It’s refreshing, beautiful and oh so peachy! I’ve decided to do a twist on the classic with this recipe. A traditional Bellini is made using white peach puree, Prosecco and sometimes a dab of cherry juice to give it that glorious glow. This genius of a drink was first concocted by Giuseppe Cipriani, the founder of the infamous Harry’s Bar in Venezia {Venice}. So why didn’t he name the drink a Cipriani you ask ; ) Well I’ve read that it was because he was smitten with a painting done by Giovanni BELLINI & alas the name BELLINI ; ) Now you know! It’s fun to say and fun to drink! I love the classic but wanted to try a variation. I couldn’t locate any white peaches so I substituted. Make sure your puree is completely CHILLED as well as your Prosecco.
Cheers! What You Will Need: What To Do: Place peaches, sugar into blender (food processor) and puree. Watermelon Malibu Surf - AR. Italian Margarita Recipe - Tequila, Amaretto, Triple Sec and .... Italian Margarita Recipe YIELD: 1 single layer 8 or 9 inch cake Ingredients * 4 oz amaretto * 8 oz sweet and sour mix * 2 oz tequila * 2 oz Triple Sec Procedure * Prepare your sweet and sour mix (real simple, see above) * Uh, lets see.. * Mix and drink * A serious fix if you already have the sweet and sour made.
How do I make sweet and sour? It's three things; sugar, lemons, and water. Doesn't sweet and sour have egg whites? Only if you want the drink frothy. Which brand of Tequila works best since this is an Italian Margarita Recipe? Ask each person reading this, and there are tons of answers in every brain. Back to the top of the Italian margarita recipe March 2014 #1 Amaretto Sour Drink Recipe #2 Peach Sangria #3 White Sangria Recipe #4 Best Sangria Recipe #5 Amaretto Coffee. Olive Garden Italian Margarita. Olive Garden Italian Margarita. Rum Caviar tutorial : Mix That Drink. Thirsty Thursday: Sarasota Lemonade.
Champagne Please! Happy Friday! What a fantastic week! I think I will celebrate right intothe weekend with this! Strawberry Champagne Punch YOU'LL NEEDYield: 12 serving 1 liter sparkling champagne1¼ cups fruit punch1¼ cups ginger ale1¼ cups orange juice1 pint fresh strawberries1 pint raspberry sherbet1 pint vanilla ice cream InstructionsChill juices and sodas before using.Mix juices, soda and wine in punch bowl.Add strawberries and stir.Spoon in ice-cream and sherbet, mixing.Add ice ball preferably made of frozen punch.Garnish with strawberries, kiwi, orange slice! This would be a fun to serve for Easter! Giveaway:You have until Sunday night to enter! Frozen Coconut Limeade | She Wears Many Hats.