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Have you ever eaten at an Italian restaurant and found yourself torn between pasta with alfredo or marinara?!
I was a little taken aback when a friend told me about a chocolate mayonnaise cake. The idea sounded gross to me since I'm a die hard mustard girl, a loyal oil and vinegar girl and I detest mayonnaise and all it stands for.
A brief look at which posts and recipes resonated with you in 2012, and what that means for 2013 here at Food for My Family.
As most of you know, back in October I wrote a post called 'Did You Know' full of random tips and tricks. To be honest I didn't think that post would get very many views if any at all.
Mommy Hates Cooking
It may not be a very exciting title, but I am very excited with what I've created and even more excited to share with you!
I use this whipped cream on cream pies and cakes, when I want to have the finished product as something to look at and not just consume immediately.
This recipe is from the Ritz Carlton Cooking School I went to back in August.
Photo by Perry Santanachote
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go. I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it.
Old-Fashioned Chocolate Cake | The Curvy Carrot Old-Fashioned Chocolate Cake | Healthy and Indulgent Meals Dangling in Front of YouI didn’t have a reason for making this. Well, except for that thought that popped into my head, “Hmmmm….what sounds really good? Chocolate cake!”
MEXICAN CHICKEN 1 pound boneless chicken breasts 1 teaspoon Seasoning for Tacos Salt, to taste 1/2 cup enchilada sauce 4 ounces cheddar cheese, shredded 3 green onions, chopped Sprinkle the chicken on both sides with taco seasoning; grill or sauté.
I've spent the last two days scouring the 'net for a father/daughter dance for our wedding reception, and frankly, virtually every suggestion I've come across has a title that makes me throw up in my mouth a little like "Daddy's Little Girl" or "Butterfly Kisses."