Black forest cake in dutch oven recipe. Black Forest Cake in Dutch Oven 1 stick of butter or margarine 1 box of cake mix, mixed according to directions (i.e. you need the egg, oil, etc.) 1 can of cherry pie filling If doubling, DOUBLE EVERYTHING.
Place empty Dutch oven* on about 10-12 charcoal coals, or on scattered wood burning embers. Put stick of butter in dutch oven. When butter is sizzling, pour in - all at once, the cake batter. Then, pour right into the center, the pie filling. Close the dutch oven. Check cake in about 40 minutes. When testing to see if cake is done, don't be misled by the pie filling into thinking it's still too wet. Serve with WHIPPED CREAM! *For a recipe like this, some cooks line the entire bottom of the dutch oven with heavy duty foil first.
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Find dutch oven recipes, ideas for cooking without utensils, base camp meals, trail food, and more. Browse the archive and try one out at your next cookout, campfire, or camping trip! This collection will expand as visitors add their favorite recipes to the database. So be a good Scout and leave this area better than you found it! (Recipes must be original, no copyrighted or copied recipes may be submitted.) Camping main dish recipes.