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Sweets. Cruft: Lasagna Cupcakes - StumbleUpon. When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home.

After a bit of research, here is my method. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Once you filled in the first layer, gently press another wrapper in, forming another cup. Once you've placed the second wrapper, repeat the filling as you see fit.

A bit of Mozzarella cheese on top of it all. I baked them for 20 minutes at 375° F and then come out perfectly browned. If you remembered to use olive oil, they should slide out easily with top crispy and the wrapper moist and tender. The small cupcake size works well for us. Kitchen Tips. 1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. 2. Use a meat baster to "squeeze" your pancake batter onto the hot griddle - perfect shaped pancakes every time. 3. To keep potatoes from budding, place an apple in the bag with the potatoes. 4. To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.

Clean a toilet-drop in two Alka-Seltzer tablets, wait twenty minutes, brush, and flush. Common Ingredient Substitutions Article. Crispy Smashed Potatoes | Crepes of Wrath. Mid-terms are upon us! Can you feel it in the air? I sure as hell can! I’m trying to remain calm, though, and think about how I’ve only got NINE weeks of school left until I’ve got that coveted bachelor’s degree.

That’s it! Just nine weeks! I can hardly believe it, and when I think about it, it’s not that bad after all. I’ve just got to keep pushing. This is my first attempt at what I’m sure will be a regular side-dish in my house as soon as I perfect it. Your ingredients. Put your potatoes in a pot and fill with enough water to cover. Remove the potatoes from the water when they’re ready and place on a greased and/or lined baking sheet. Top with cheddar cheese, sour cream, bacon…whatever you like! Enjoy! Crispy Smashed Potatoes 6 medium red potatoes6 teaspoons olive oil3 teaspoons kosher salt + another 1½ teaspoons kosher salt6 pinches ground black pepper6 pinches dried thyme6 pinches dried rosemarycheddar cheese, sour cream, bacon, etc.

Scrub your potatoes well.