Easy Avocado Fries Recipe. Baked Zucchini Sticks. I guarantee even picky eaters will love these! Serve them as an appetizer or as a side dish. They are healthy and low in points and guiltlessly delicious! My daughter loves, loves, loves these. It's her favorite way to eat zucchini and her only complaint is that I don't make enough. Baked Zucchini Sticks Gina's Weight Watcher RecipesServings: 3 • Size: 1 zucchini (sauce extra) • Old Points: 1.5 pts • Points+: 3 ptsCalories: 121.9 • Fat: 2.4 • Carbs: 21.0 g • Fiber: 6.0 • Protein: 6.7 g Ingredients: 3 medium zucchini sliced into 3" x 1/2" sticks1 large egg white1/3 cup seasoned whole wheat bread crumbs2 tbsp grated Pecorino Romano cheesecooking spray1/4 tsp garlic powdersaltfresh pepper Directions In a small bowl, beat egg whites and season with salt and pepper.
Dip zucchini sticks into eggs then into bread crumb and cheese mixture, a few at a time and shake to coat. Preheat oven to 425°. In a medium pot, heat olive oil over medium heat. Flatbreads with honey, thyme and sea salt. Crisp flatbread. Fruity olive oil. Nutty cheese. Warm honey. Faintly crunchy sea salt. Fresh thyme. This is straight off a restaurant menu, though I’m always a bit embarrassed to mention than lest someone from the kitchen of this impeccable restaurant be reading along at home and feel insulted by this bastardization of their worthy efforts. Alex and I got to sneak out to a restaurant on 9th Avenue the other night and proceeded to ooh and aah over every single thing on the menu. So I hacked it from my previous favorite crisp flatbread recipe, one from Gourmet (sniffle) three years ago, to make something new. One year ago: Mango Slaw with Cashews and Mint and Thai-Style Chicken LegsTwo years ago: Blueberry Boy Bait (P.S.
Crisp Flatbreads with Honey, Thyme and Sea Salt Flatbread base adapted from Gourmet; recipe inspired by Salinas These crackers fit squarely between dinner and dessert. Makes about 16 flatbreads Whisk together flour, baking powder, and salt in a medium bowl. Homemade Soft Pretzel Bites. Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood. They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids.
We have a great time in the kitchen. On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels. For fun, we also made pretzel bites. everyone loved these. Is everyone ready for the big game? Buffalo Hot Wings-these are Josh’s all time favorite. My good friend Gaby, from What’s Gaby Cooking, made Pulled Pork Sliders for the big game. Homemade Soft Pretzel Bites Yield: A lot! White Chocolate Stuffed Raspberries — very culinary. I’d like to say that I was so consumed with Superbowl food, that I completely spaced on Valentine’s delicacies. But the fact is V-Day falls so close to Haley’s birthday that all my focus is always on her special day.
Also, if it doesn’t involve a large group or having the day off from work, then it ain’t no holiday! But I know most of you are expecting soooomething. Come on Amy! Show me a red and white cake…some heart shaped cookies…a picture of people kissing…something! So I bring you these Raspberry Rockets from Fix Me A Snack. NOTE: if when you make these, be sure to buy ripe, but firm raspberries, very gently rinse them and allow them to air dry before stuffing them. Moving on. Looking to get more organized? Then you’re going to love Eat Your Books. This website has indexed thousands of cookbooks by ingredients, ethnicity, special diet, and course.
Thought it couldn’t get any better? Have extra spinach to use up? Valentine Chex® Mix (1/2 Recipe) Recipe from Betty Crocker.