Springy Flower Pot Desserts: A Blast From My Past. Back on the golf course, I used to have a traditional back-to-school party for my friends and me every year.
Because I apparently had nothing better to do with my time and focus, I’d have Cranes invitations printed, would dress in my finest floral dress or suit, and welcome 15-30 girls into my parents’ house, where we’d all toast one another with sparkling grape juice and feast on chicken salad with dill and baked brie and things like that. And so what if most of us have long since replaced the grape juice with the hard stuff…and so what if few of us look as good in our floral suits today as we did back then. But at least we don’t have perms anymore! I spit on 1986. Anyway, for the party after my sophomore year, I made these delightfully fun little flower pot desserts. Okay, so they didn’t actually say those things. Golden Snitch Butterbeer Cake Pops » amyBITES. Happy Harry Potter week, everyone!
Since the premiere of the last movie (*tear*) is this Friday, I thought I’d make something special to commemorate the occasion. Since my butterbeer cupcakes were such a hit and I still get comments/emails/tweets daily telling me how much you all enjoyed the recipe, I wanted to revisit the recipe and remix it a little.. I have my tickets for the midnight premiere and I fully expect that you all do too, and I hope you’ll bring some of these super-cute Golden Snitch Butterbeer Cake Pops with you to share with your friends while you wait! What’s a better iconic Harry Potter shape for cake pops than the Golden Snitch?
And it perfectly suits the gold-colored butterbeer cake and butterscotch taste.. These are a bit more labor-intensive than the cupcakes, but if you’re looking for something fun and super-portable to make and take with you to the premiere, you should definitely give it a try. The first thing you’ll want to do is make your wings. Sharing Our Love of Paper, Props, and Parties! Perfect Pandas » Blog Archive » Panda Bread. Ok, so I’ve seen a lot of amazingly cute panda things, but this literally made me giddy when I saw it. I’ve never seen anything like it and I really want to try out the recipe. The original recipe is from an Asian website called Taro Taro (which features a photo gallery of user submitted panda bread!) , luckily for those of us who can’t read the site, wlteef.blogspot.com was kind enough to post a translation.
The recipe is after the cut! Panda Bread: Ingredients: 600g loaf (206 x 108 x100h) 230g bread flour 70g cake flour 30g sugar milk + 1 yolk = 210g (I used skim milk) 4.5g salt 18g unsalted butter (I used 20g) 4g yeast 8g green tea powder dissolved in 10g boiling hot water 8g cocoa powder dissolved in 8g boiling water Method: 1. Slash & Dine: Troll 2 - Attack of the Cinnamon Trolls.
Posted on January 20, 2011 by Deaditor “They’re eating her… and then they’re going to eat me… OH MY GOOOOOOOOOOOOOOOD!”
If you’re like us and love to stay in to watch movies and gorge on food (if you’re reading this, we’re pretty sure that’s the case), then check out Troll 2 for a certified fun time. First off, let’s start by saying that nothing about this movie is good, but that’s what makes it so amazing. The plot revolves around the Waits’ family vacation to Nilbog, a small town out in the country. But Nilbog is not quite right. OK enough with the small talk, lets get to the food! Gourmet Mom on-the-Go: Crayon Wrappers Galore! I've heard from a bunch of you that Edible Crayons are a hit at your house!
I've had requests for different labels, so here you go! These are super-duper easy, my 3 year old can make them (she just needs help cutting the labels). Email me if you ever want something different, I'd be happy to put them on here. Just click on the text to open/download the file. Recipe is here. Christmas Crayon Labels Happy Birthday Crayon Labels Traditional Crayon Labels (these look like Crayola Crayons) from Jenn's blog: Gourmet Mom on-the-Go: Runs with Scissors and Eats Crayons... Trix chocolate bar recipe and easy dessert recipe.
When I started work on Tablespoon, I never thought I’d be...well, doing all this blogging stuff.
Thank goodness for those college communication classes, right?! Last week I mentioned MashUps – not the music kind, but the food kind. I talked about those beautiful and super easy Rainbow Cookie Pops that the Taste Seekers came up with. A great way to use up all those Halloween Dum Dum’s, no? Hedgehog How-To. I would first like to start by saying, most any shape can be made out of a Crispy-Rice treats recipe.
The one I use for the Hedgehogs is the basic one you probably have filed away, or it is on the back of your cereal box. You'll need to make 1 recipe for this project. After combining all ingredients, let your treat mix cool for a couple of minutes in the pot. You'll be handling these with your bare hands and you don't want hot marshmallow to stick to your fingers. All the recipes I've ever read about shaping treats says to butter your hands before shaping. For dipping I use 1 cup of chocolate chips and 2 teaspoons shortening. You'll need to get some chocolate sprinkles. Craft Blog / How To Make A Rainbow Cake! by COLOURlovers. So I did mention something about health and/or diet food in my last post, and while this recipe is the latter, it is most certainly not to be confused with the former.
The cool thing is that if you’re making something so distractingly colourful, people will think it’s delicious no matter what. This presents me with the option to use an old Weight Watchers trick—the one-point cupcake. A Blast From the Past.