Dips, Sauces, & Biskets
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As promised, we have another red, white, and blue recipe for you today!
Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words – ahuacatl (avocado) and molli (sauce). The trick to perfect guacamole is using good, ripe avocados.
Avocados and Greek yogurt (and cookies ) are staples in my diet.
Tuesday, October 25, 2011
A delicious hot artichoke dip baked with parmesan cheese, reduced fat mozzarella cheese and topped with bread crumbs.
I love pickles.