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Breakfast Recipe: English Muffin French Toast Recipes from The Kitchn. Sometimes the best kitchen discoveries aren't because of a fancy new pan or the latest addition to your cookbook library. Sometimes they happen by pure accident. Some of a chef's most cherished recipes probably came about from a careless error or minor mishap. That's what happened with the case of my English Muffin French Toast—a delicious mistake I will happily make again and again.

My fiance is currently working crazy long hours on set for a television show shooting in our area. He's up at 4 AM and sometimes not home until after midnight, so Monday through Friday we are like ships passing through the night. A few Saturday's ago I decided to make him a proper breakfast to make up for all the ones missed during the week. Then I took a bite. So a happy accident brought about a new favorite recipe in our house. English Muffin French Toast Serves 6 (recipe can be easily halved) Turn oven on warming setting. Add the muffin halves to the hot oil. (Images: Nealey Dozier) Lemon Ricotta Pancakes with Blueberry Sauce. Lemon Ricotta Pancakes with Blueberry Sauce Tomorrow is National Pancake Day and we are celebrating a day early to make sure you have the recipe for Lemon Ricotta Pancakes with Blueberry Sauce. These pancakes are heavenly. Make sure you get up a little early tomorrow morning so you can enjoy a special breakfast.

Trust me, you don’t want to miss out on these delightful pancakes. The ricotta cheese keeps these pancakes light and delicate, while the lemon adds a refreshing twist. Happy National Pancake Day! Here are a few of our other favorite pancake recipes: Lemon Ricotta Pancakes with Blueberry Sauce Ingredients:To make the blueberry sauce:1 1/2 tablespoons fresh lemon juice 1 1/2 teaspoons cornstarch 2 cups fresh or frozen blueberries 2-3 tablespoons granulated sugar 2 tablespoons water1. If you like these Lemon Ricotta Pancakes, you might also like: Lemon Ricotta Pancakes with Blackberry Sauce from Annie EatsOrange Ricotta Pancakes from Fake GingerFluffy Ricotta Pancakes from The Kitchn. Red Velvet Pancakes Recipe.

Buttermilk Blueberry Breakfast Cake | alexandra's kitchen. I swear buttermilk is magic. I’ve dwelled on this before. Buttermilk seems to turn everything to gold. Super-moist, super-delicious gold. Anyway, I needed a simple, summery, breakfasty, cake-like-but-not-dessert-like recipe to make this morning. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. In other words, I was craving sugar and carbs. The truth is I’ve been craving sugar and carbs and a cake like this for months. Nobody. Buttermilk-Blueberry Breakfast Cake Ingredients Instructions Preheat the oven to 350ºF. Copyright alexandra\'s kitchen. Caramel Potatoes » Red Velvet Crepes. Ever find a great deal at the store that you are so excited about you want to tell everyone? {Because when I find a great deal I tell everyone!}

Well, that is sort of like these crepes. They are AMAZING!!!! I promise. They are not difficult, but it does take a little of time to make each crepe, since we are only cooking one at a time. These are really fun and yummy to make anytime, but Valentine’s Day is coming up and how perfect are these for that special person or persons in your life? Red Velvet Crepes Ingredients:1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3 tablespoons sugar 2 cups buttermilk 1 1/4 cup milk 1 large egg 1 teaspoon vanilla extract 1 1/2 tablespoons cocoa powder, sifted 1 tablespoon red food coloring 2 tablespoons unsalted butter, melted Cream Cheese Filling: 8 oz cream cheese, softened 1/2 cup sugar 1 tsp vanilla Raspberry Jam (optional) Chocolate Ganache: Directions: For Chocolate Ganache Sauce Place chocolate in a heat proof bowl.

Lemon-Blueberry Yogurt Loaf. Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Ingredients: Directions: Preheat the oven to 350 degrees F. Recipe Notes: This recipe will also yield about 12 standard muffins or 36 miniature muffins, baking time adjusted. Can’t get enough freshly baked breads? Lemon Loaf Raspberry Lemon Loaf Orange Pound Cake Peanut Butter Banana Bread Pumpkin Bread Bananas Foster Bread Raisin Cinnamon Swirl Bread Lemon Poppy Seed Pound Cake Leave a Comment.

Traditions. I love figuring out new traditions to make with my own little family. I definitely found one for General Conference on Sunday morning. My sis-in-law (SIL) Dana was telling me about how often she goes to my friend Hannah's blog and tries out her recipes. She was telling me about all the yummy ones she has tried, including the sticky bun breakfast ring and told me I had to try it. So I decided this morning was the best time to make them while I had the LDS General Conference playing in the background. Let me just say WOW! My Aubri said while eating her sticky bun, "these are so yummy mom! " If you haven't already, you need to check out my beautiful and talented friend Hannah's blog! **If you aren't on Pinterest yet, please let me know and I'll send you an invite. Here is the recipe with my results in pictures: (hopefully it tempts you to try it!)

Sticky Bun Breakfast Ring 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted. Whole Wheat Cherry Vanilla Bean Pancakes. Happy National Pancake Day! Usually I attempt to stay away from trends, but I think we can all agree that I have a thing for pancakes. I practically need pancake rehab. Just call me the Charlie Sheen of pancakes. I can’t stay away. This is quite obvious considering I’ve shared red velvet pancakes, cake batter pancakes, chocolate french silk pancakes, white chocolate coconut pancakes, whole wheat chocolate peanut butter pancakes, peanut butter and jelly pancakes, apple bacon pancakes… just to name a few.

Perhaps I just should have prepared a post dedication to pancakes? Nah. If you’ve been following along for a while, you know I adore cherries. And I can’t forget my beloved vanilla beans. Vanilla beans that I scour the Earth (okay…errr, Pittsburgh) for. Not only did I add vanilla beans and cherry bits to the pancakes, but I stuffed the pancakes with a warm cherry mix, then drizzled them with cherry juice and a vanilla bean glaze. [print_this] Whole Wheat Cherry Vanilla Bean Pancakes serves 3-4. Our Eyes Eat First. Cake of the Week: Banana Nut Nutella Cinnamon Rolls. Haraka haraka ha i na baraka! On our first day learning Swahili, our teacher taught 6x6 and I this Kenyan saying.

It means (loosely translated): If you rush there will be no blessings. What? Don’t hurry? I will probably always be that kind of person…but I’m trying to relax, trying to take more time living in the moment and really appreciating my blessings. For example, these cinnamon rolls. They’re meant to be meticulously peeled, each banana-flavored piece revealing a sticky sweet cinnamony nutty chocolatey filling, and dripping with Nutella. This was my second foray into yeasty sweets (remember the Overnight Cinnamon Rolls?) They’re just the right amount of banana flavored – you can taste it, but it’s not overpowering. Banana Nut Nutella Cinnamon Rolls Dough: 1 + 1/4 cup banana puree 2 eggs 2 tablespoons to 1/4 cup lukewarm water* 1/4 cup butter, at room temperature 2 1/2 cups all-purpose flour 1 3/4 cups King Arthur white whole wheat flour (or all-purpose, not whole wheat) 1 1/2 teaspoons salt.

Sticky Lemon Rolls with Lemon Cream Cheese Glaze | Apartment Therapy The Kitchn. Have you ever wondered what cinnamon rolls would taste like, sans cinnamon? Why aren't there more recipes for sticky, gooey, and sweet breakfast rolls without cinnamon or caramel? There are so many other wonderful options! I was craving a buttery, flaky breakfast bun with the sweet, tangy, taste of lemon — so I made one up. These rolls are amazing, if I do say so myself! They are modeled after the classic cinnamon roll, and partially inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon. These rolls are not difficult, and like other breakfast roll recipes, they can be made at night and put in the refrigerator overnight for easy and quick baking in the morning.

The final word on them comes from my mother, who looked at me, wide-eyed, over the brunch table, and said, solemnly, "This is the best thing I ever put in my mouth. " Tester's Notes I've made these rolls many times since I first published the recipe in 2010. . - Faith, April 2014 Makes 12 large breakfast rolls. Fluffy Ricotta Pancakes | Apartment Therapy The Kitchn.

Extra-fluffy with creamy, custard-like middles — ricotta pancakes are something you need to try tout suite! They make an elegant alternative to your usual Saturday morning fare, and are a good excuse for adding ricotta to your shopping list. Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end.

I did the same, and when I ran my finger around the edge of the bowl and licked off the batter (come on, you do that, too), it almost bubbled in my mouth. It was so airy. The ricotta keeps the finished pancakes really moist. Tester's Notes I have never had pancakes quite as fluffy or luxurious as these. The ricotta isn't something you necessarily taste — the pancakes definitely don't taste "cheesy" — but rather, the ricotta adds a magical milky richness and creaminess to each bite. A few changes to the original recipe: I agree with some of the commenters that the original recipe had a slightly eggy character. Enjoy! - Emma, June 2014. The Baker Chick: Cinnamon Roll Pancakes.