Scrambled Eggs Cups. Description Great for the extra potatoes Details Ingredients 1 (3 1/2-cup) shredded potatoes (frozen or fresh)1/3 cup vegetable oil or butter1/2 teaspoon salt1/4 teaspoon pepper6 eggs2/3 cup milk1/2 cup finely diced onions1/3 cup finely diced bell peppers3/4 cup diced cooked breakfast sausage Shredded CheddarChopped parsley for garnish (optional) Directions.
Baked Potato Grilled Cheese. Description I love Creating Things!
Details Ingredients 2-3 Strips of Bacon1 Potato2 tbsp of Sour CreamCheddar CheeseGreen Onions/Chives2 Slices of BreadButterCanola OilGarlic PowderSalt & Pepper. Breakfast Potatoes. Description Bacon, Egg, and Cheese Hashbrown Bomb!
Details Ingredients 1 large baked potato (russett or sweet) 1 Tbsp. butter 2 eggs 2 strips bacon, cooked and diced 2 Tbsp. shredded cheese 1 Tbsp. fresh parsley, chopped salt and freshly ground black pepper Directions Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. Place 1/2 tablespoon of butter in the middle of each bowl. Roasted Asparagus with Scrambled Eggs Recipe : Ina Garten.
Breakfast Potatoes Recipe : Ree Drummond. Egg Casserole Recipe : Robert Irvine. Ingredients Butter, for baking dish 1 pound Italian sweet sausage, casings removed 1/2 cup chopped shallots 2 garlic cloves, minced 1/2 cup chopped drained oil-packed sun-dried tomatoes 4 tablespoons chopped fresh parsley leaves 5 large eggs 3 large egg yolks 1 cup half-and-half 1 cup whipping cream 2 cups grated mozzarella cheese 1/2 teaspoon kosher salt Directions Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish. Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Omelet for Two Recipe : Ina Garten.
Dor Stop Restaurant - Italian Jumbot Recipe : Directions Serving suggestion: serve with Italian toast.
Heat the oil in a skillet and brown the sausage over medium heat. Add about 2 tablespoons of water to the skillet, cover with a lid, and cook for about 20 minutes, turning once during the process. Roughly chop the sausage links. Preheat a large skillet or flat grill over medium-high heat and melt margarine. Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot. Variations to jumbot: add 1 1/2 cups of chopped ham from bone, instead of hot sausage and omit jalapeno peppers. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
Sunrise Smoothie Recipe : Ina Garten. Morning Fruit Salad Recipe. Microwave Egg & Cheese Breakfast Burrito. Nutrition Information Per Serving Excellent Source: Protein and Choline Good Source: Vitamin D, Folate, Calcium and Iron Calories: 197 Total Fat: 9 g Saturated fat: 4 g Polyunsaturated fat: 1 g Monounsaturated fat: 3 g Cholesterol: 192 mg Sodium: 408 mg Carbohydrates: 17 g Dietary Fiber: 1 g Protein: 11 g Vitamin A: 392 IU Vitamin D: 41 IU Folate: 55.3 mcg Calcium: 121 mg Iron: 2 mg Choline: 129.8 mg Vitamin C: 0.03 mg Vitamin E: 1.1 IU Trans Fat: 0 g Sugars: 0 g Potassium: 128 mg Magnesium: 0 mg Selenium: 18 mcg Phosphorus: 140 mg Vitamin B12: 0.59 mcg Vitamin K: 0.35 mcg Vitamin B6: 0.14 mg Copper: 0.15 mg Vitamin B1 - Thiamin: 0.08 mg Manganese: 0.02 mg Zinc: 1.02 mg Vitamin B2 - Riboflavin: 0.29 mg Vitamin B3 - Niacin: 0.75 mg Omega 3: 0.06 g Omega 6: 0.91 g.
Basic Microwave French Omelet. Microwave Coffee Cup Scramble. Microwave 3-Minute Breakfast Hash. Basic Microwave Scrambled Eggs. Mini Pepper Jack Quiches. Make fillings from your favorite foods or from leftovers.
Use a combination of cheese, meat, seafood or poultry and vegetables. Some classic filling combinations are Cheddar cheese and ham. How to tell if it's done. Baked custards should be removed from the oven before the center is completely set. The center will jiggle slightly when dish is gently shaken. Cheese fillings: Quiche fillings containing cheese may continue to test "wet" even after they are done. For richer custard, substitute half-and-half for the milk. Breakfast Biscuit Quiches.