Party Time: Guilt-Free, Healthy Recipes for the Holidays. Appetizers: Sweet and Smoky Pecans Prep time: 5 minutes Cook time: 15 minutes Makes: 6 servings Ingredients 1 1/2 cups pecan halves 2 tablespoons maple syrup 2 teaspoons olive oil 1 teaspoon smoked sweet paprika 1/2 teaspoon salt Pinch cayenne Directions 1.
Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. 2. 3. Nutrition facts per serving: 220 calories, 3g protein, 8g carbohydrate, 22g fat (1.9g saturated), 3g fiber What do you think of this story? Appetizers: Wild Mushroom Crostini Prep time: 10 minutes Cook time: 25 minutes Makes: 6 servings Ingredients 1 pound mixed wild mushrooms, trimmed and sliced 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon dried rosemary 1/4 teaspoon salt Freshly ground black pepper 12 slices whole wheat baguette Olive oil spray 2 tablespoons grated Parmesan cheese Directions 1. 2. 3. 4. Appetizers: Cheese, Bacon, and Cranberry Endive Boats Prep time: 5 minutes Makes: 6 servings 2. 3. 2. 3.
vUTvwts3anqo1hozIlVIjJb1o1_500.jpg (500×375) picture on VisualizeUs. What girls need to realize... We guys don't care if you talk to other guys.
We don't care if you're friends with other guys. But when you're sitting next to us, and some random guy walks into the room and you jump up and tackle him, without even introducing us, yeah, it pisses us off ...... It doesn't help if you sit there and talk to him for ten minutes without even acknowledging the fact that we're still thereWe don't care if a guy calls or texts youbut at 2 in the morning we do get a ... little ... ... concerned. Nothing is that important at 2 amThat it can't wait till the morning. Also, when we tell you you're pretty/beautiful/gorgeous/cute/stunning, we freaking mean it. Yeah, you can quote me. Let us pay for you! If we're going out with you in the first place, you don't have to feel the need towear the shortest skirt you have or put on every kind of makeup you own. It seems that we make mistakes...I guess that was an attempt at not looking shallow. Haha... yeah we make mistakes.
Sarcasm is a beautiful thing. Pizza Swirl Bread. I have good news and bad news.
The good news is… I made you bread. It tastes like pizza. It’s swirled with piles of grated provolone and spicy pepperoni and a nice little mixture of Italian seasoning [...that came out of a tube]. Yeah. We all do it. The bad news is that it disappeared. Like… all of it. At best I could dig the foil out of the trash for you that enveloped this loaf for a full 13 minutes before complete domination took over. See, bread if my favorite thing to make.
I want to dive headfirst into this pepperoni roll on steroids and doggy paddle through every cheesy swirl. Pizza Swirl Bread [adapted from martha stewart.com] makes one loaf 4 tablespoons butter 1/3 cup milk 1/4 cup warm water 2 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 large egg 2 1/4 cups all-purpose flour 1/2 teaspoon salt 2 garlic cloves, minced 6 ounces provolone cheese, freshly grated 4 ounces grated parmesan cheese 20-30 slices pepperoni, or however much you would like 1/3 cup tomato sauce, or more if desired 1. Frank Ocean - Bedtime Story.