Healthy Sweet Potato Fries with Avocado Dip. With the upcoming weekend and Labor Day approaching on Monday, it’s the perfect time to share with you my absolute favorite american snack: sweet potato fries!
You might have noticed before how crazy I am about sweet potatoes, through various recipes on the blog such as the Sweet potato veggie burgers, the Sweet potato & goat cheese ravioli and the irresistible Sweet potato and peanut butter gratin (my favorite: I made it a thousand times already)! And today come the sweet potato fries, a snack or side dish I order anytime I have the occasion. They entirely replaced potato fries in my diet: they taste so much more! Along with a huge burger or just as an easy snack with a dip, they always please me. Crispy on the outside and soft on the inside, they are much healthier than classic fries as they are here baked instead of fried. Caprese Stuffed Portobellos. These stuffed portobellos are such a delicious way to take care of that caprese craving you have been having!
They are filled with a creamy mozzarella cheese, cherry tomatoes, and topped with basil! Just waiting to be demolished at any point in time! Crispy Baked Eggplant with Red Bell Pepper Sauce Recipe. For sauce: Preheat oven to 400 degrees.
Wash peppers. Cut up, removing all ends, seeds, veins, etcetera, and cut into 6-8 slices per pepper. Place pepper pieces in shallow baking pan. Toss with oil and spices. Roast in oven for 40 minutes. For eggplant: Cut 1/2-inch slices. Points Plus per Serving Info: Protein 4.2g; Carbs 16.5g; Fat 7.8g; Fiber 1.5g 4 Points Plus per serving. Broccoli and Cheese Stuffed Baked Potatoes Recipe. Sautéed Brussels Sprouts. Enlarge Credit: Helen Rosner Ingredients 4 tbsp. unsalted butter1½ lb.
Brussels sprouts, trimmed, halved lengthwise, and thinly sliced crosswiseKosher salt and freshly ground black pepper, to taste1½ tsp. fresh lime juice Instructions Melt butter in a 12" skillet over medium-high heat. Ginger And Scallion Noodles. This is an easy vegetarian noodle's recipe, tossed with ginger and scallion sauce.
For this recipe, I opted for wonton noodles. You can use any type of yellow noodles for this recipe. Ginger And Scallion Noodles Ingredients 1 Box (280 grams) Fresh or Frozen Wonton Noodles/Wheat Noodles, divided into 4 portions 2 Tbsp Finely Chopped Ginger 2 Cloves Garlic, finely chopped 1 Big Bunch Scallions (about 10 stalks), thinly sliced 2 Green Chilies, finely chopped 1 tsp Sea Salt, or to taste 1 ¼ Cup of Shallot or Peanut Oil 3 to 4 Tbsp Soy Sauce. Creamy Avocado Pasta with Garlic Scape Pesto. Have you ever tried cooking with garlic scapes?
They’re the beautiful, tentacle-shaped flower stems of the garlic plant and they pack a strong flavor punch. I was a bit thrown off by them at first because they can be tough and fibrous. But a little experimentation was all I needed to become a fan. Whole wheat macaroni and cheese. Two things that are currently growing: my appetite, and my waistline.
I know what you’re thinking, errrrr… maybe you should cut back on the macaroni and cheese, perhaps lay off the hearty desserts for a while?. True, this would probably be a good plan, but it turns out I have a pretty good excuse… Thats right friends, Emma’s Little Kitchen has a bun in the oven! Our little nugget is due at the end of November, and we are very excited for our new adventure. This little nugget has been wreaking total havoc on this blog. Now safely in the throws of my second trimester, I am back in the swing of things and enjoying beans, greens and grains once more.
Let me know if you try it! Asian Style Broccoli » Lisa G CooksLisa G Cooks - A Lifestyle Guide that Teaches Healthy Cooking; for the Experienced and Novice Cook. Asian Style Broccoli I’m always looking for new ways to make broccoli, this dish is inspired by a recipe I saw in a cookbook Mike’s mom gave me.
Garlic and soy sauce are a great combination that is calorie free. Honestly though, this dish is so tasty and comes together in under 10 minutes, low fat and healthy are just bonus! Serves 4. Creamy wild mushroom parpadelle – ready in under 10 minutes. Spinach Artichoke Dip Pasta - Recipe Runner. French Onion Rice. Rice is by far my favorite side dish.
Before Taylor's Celiac diagnosis, Bread was my favorite. I still make bread, but slowly, rice has taken over my heart. I love how there are so many different ways to make it. French Onion Stuffed Mushrooms. French Onion Stuffed Mushrooms Well here it is November and it is still 80 degrees and sunny in my backyard.
Getting into the Holiday cooking spirit can be a little bit hard to do with all this nice weather. My Lemon, Lime and Orange trees are in full bloom. Quite a change from where I grew up in Oregon. I am definitely a California girl. Here in Cali, it is warm, but tonight is game night too! 2 Tablespoons Butter 1 whole Large Sweet Onion, Halved And Sliced Thin1/4 cup Chicken Broth (you can use beef)3 dashes Worcestershire SauceSplash Of White WineKosher Salt24 whole baby bella Mushrooms, Washed And Stems Removed (save them for another recipe)Prep your ingredients by slicing onions thin and washing and taking stems off mushrooms. In a medium skillet, melt 1 tablespoon butter over medium heat. Cauliflower with Garlic Butter Recipe Recipe. Mac-and-Cheese-Style Cauliflower Recipe. Nutritional information Serves 8 Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni.
To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form. 1 large head cauliflower (1 ½ lb.), cut into medium florets (8 cups) 2 Tbs. butter or margarine 3 Tbs. all-purpose flour 2 cups low-fat milk 1 clove garlic, minced (1 tsp.) 2 cups grated extra-sharp Cheddar cheese ½ cup nutritional yeast 1 pinch cayenne pepper 2 egg yolks 1 ½ cups fresh breadcrumbs 1. 2. 3. January/February 2012 p.46. Parmesan and Broccoli Orzo. Creamy Garlic Pasta. 8K+Before I start, I wanted to recommend what gluten-free pasta I use. I have not received any samples or compensation from this company, but I have to tell you it is the best pasta that I have tried on the market. Ancient Harvest Quinoa Pasta is the one.
Packed with protein and flavor, this pasta stands up to traditional pasta. Cauliflower Puree. 42Well we all made it! It is Friday! Aubergine and Mushroom Moussaka recipe - C-N-Do Scotland Walking Holidays. Aubergine and Mushroom Moussaka Moussaka is a Greek classic and this simple dish is best served with some simple brown rice and a Greek-style salad of cucumber, tomatoes, black olives and diced Feta cheese dressed with olive oil and fresh lemon juice. Cooking Instructions: Slice aubergine into thin slices lengthways. Brush each slice with olive oil lightly, trying not to use too much, place on an baking tray and grill, under a medium heat, turning from time to time until completely soft.
Remove from tin and put to one side.Slice mushrooms and pile into the baking tray, turning over to coat in any remaining oil. How To Make Risotto Balls. Sweet Potato and Black Bean Chili. Almost everyone I know enjoys a good bowl of chili, whether in one form or another. Most people go for the standard chili con carne, of which I have a great appreciation for, as it’s hard to mess with the classics. But chili has definitely evolved beyond the ground beef and kidney beans of its ancestral heritage, despite what stubborn traditionalists may think. Skinny Spaghetti. Ok, so I know we’re all trying to cut back & slim down for summer. I know you’ve read myAnti-Diet & you’re desperate for moreÂ recipesÂ to help you on your way.
Spicy Cabbage Masala. Okra Creole Recipe.