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Pizza Nachos. Appetizer Recipe: Atomic Buffalo Turds - BBQ Addicts. Cooking up a barbecue feast for your friends and family can (and will) be an all day affair.

Appetizer Recipe: Atomic Buffalo Turds - BBQ Addicts

Depending on the size of your cut, briskets and pork butts can take every bit of 18 hours to slow smoke to perfection. As much as I like starving myself all day in anticipation of the gluttony that’s soon to come, my willpower tends to falter somewhere around the noon hour. Since the smoker is already chugging away, there’s no need to power up the oven for that well deserved mid-day snack. Instead, I prefer to toss in a few stuffed jalapeno peppers…especially the ones dubbed “Atomic Buffalo Turds”!!! These smokey treats are really easy to prepare, and you may even have most of the ingredients hanging out in your fridge already: 12 fresh jalapeno peppers 12 slices of bacon 24 little smokies 1 package of cream cheese (room temperature) 2 tsp paprika 1 tsp cayenne pepperSweet barbecue rub.

Baked Mozzarella Stick (with image, tweet) · NorthmanWest. Ingredients1/2 cup plain (whole-wheat if possible) bread crumbs1/4 cup finely grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon dried rosemary2 large eggs, beaten with 1 tablespoon water2 tablespoons white whole-wheat flour12 sticks part-skim mozzarella string cheese, cut in half crosswiseOlive oil cooking spray+ Directions1.

Baked Mozzarella Stick (with image, tweet) · NorthmanWest

Line a large baking sheet with foil and spray it with olive oil spray.+ 2. 3. Bacon Wrapped Jalapenos Recipe. One of the best grilled appetizers is bacon wrapped jalapeno peppers. This recipe is so easy to make and it only consist of 3 ingredients; fresh jalapenos peppers, cream cheese, and bacon. The jalapeno peppers are first sliced in half then seeded, stuffed with cream cheese, wrapped with bacon and grilled. You should consider wearing gloves when slicing and seeding the jalapenos because they can burn your hands. With the play offs coming up and the super bowl near this is a perfect recipe for game day. Enjoy. Ingredients: 6 fresh jalapeno peppers (halved lengthwise and seeded) 1 (8 ounce) package cream cheese 12 slices bacon. Homemade pizza bites - High Octane Humor. How to Make Snack Mix Without a Recipe, Savory or Sweet. Here at Food52, we love recipes -- but do we always use them?

How to Make Snack Mix Without a Recipe, Savory or Sweet

Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: With just 4 steps and a trip to the spice cabinet, you can elevate all of the snacks already in your pantry into a mix that's suitable for special occasions and raucous get-togethers. Picture your favorite snacks: pretzels, peanuts, bagel chips, cereal, Fritos -- the foods that, despite all our talk about kale, get us through day-to-day life.

Now, picture your favorite snacks blanketed in a coating of spicy, salty butter and baked in the oven until crispy and toasted. Spaghetti & Meatball Kabobs: Tailgating Food. Pepperidge Farm® Puff Pastry: Prosciutto Asparagus Spirals. Buffalo Chicken Crescent Bites - Whats Cooking Love? Pupusas (El Salvadorian Grilled Cheese) - Zestuous. Don’t be afraid to try the unexpected.

Pupusas (El Salvadorian Grilled Cheese) - Zestuous

One day, I was really craving tacos. Not Taco Bell tacos, but real heart and soul authentic tacos. 10 Awesome Food Hacks That Every Home Cook Should Know. Drunken Pumpkin Seeds. Superbowl Recipes - iVillage. 50 Tacos. How to heat taco shells and tortillas: Hard taco shells: Bake 4 minutes at 350 degrees F, or microwave 45 seconds.

50 Tacos

Soft 6-inch corn or flour tortillas: Heat in a dry skillet or on the grill, 30 seconds per side, or wrap in foil and bake 10 minutes at 400 degrees F. You can also wrap in a damp towel and microwave 1 minute. 1. Ground Beef: Sauté 1 chopped onion and 2 minced garlic cloves in oil. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. Hors D'oeuvres & Appetizers Recipes. Baked Wonton Tacos.

When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out.

Baked Wonton Tacos

Cheesy Garlic Biscuits a la Red Lobster - Step by Step Easy Recipe. I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos. So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?)

(One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.) Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray. Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese. Stir everything together. Pour in about 2/3 cups of milk. It gets pretty thick, and you can add a little more milk if you need to. Upper Crust. Quinoa Pizza Bites. In my opinion, these are, hands down, the best things I think I’ve ever cooked.

Quinoa Pizza Bites

Each bite is packed with pizza flavor and I can’t get enough of them! I brought someone a few to try and he polished them off in a matter of seconds, immediately asking for “30 more, please.” I love onion (I use frozen chopped onion most of the time, because my eyes so much when I cut fresh onions that I can’t see and cut myself almost every time!) , so feel free to cut down the 1 cup if your family isn’t as fond of them! The fresh basil adds a big flavor punch, but the combination of the basil, oregano, paprika, garlic, and onion seemed to meld perfectly to bring all of the pizza flavor in a tiny little bite. Cupcakes and Cashmere.

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Cupcakes and Cashmere

Make-your-own-pizza party - hollywood housewife. When we have the whole extended family at the lake each July, we each take a night to provide dinner, because otherwise trying to coordinate dinner for 25 people every evening is too arduous.

make-your-own-pizza party - hollywood housewife

This year my sister-in-law did a make-your-own-pizza dinner and it was so genius that I blatantly stole the idea and had one of my own over the weekend. It's so easy, and great for groups. Here's how I did it: After rolling out a big 'ole sheet of butcher paper onto my kitchen island, I plunked all the ingredients right on top and wrote the instructions on the paper. (I actually used painters paper from Home Depot because that's what I had in the garage.) We grilled the pizzas instead of baking them, saving tons of time and mess. Guests were instructed to coat their naan with olive oil to avoid burning on the grill.

Then, toppings!