Kuchnia pełna smaków. Green Tea Cheesecake White Chocolate Brownie. Green tea is one of my favorite flavors for sweets, from cakes, cheesecakes, puddings, ice cream (I can't tell you how much I adore green tea mochi ice cream), to drinks like milkshakes and frappucinos (I would be drinking this stuff 24/7 if only it wasn't so expensive and not to mention fattening).
Up until a few years ago, its use as a dessert flavor was fairly localized to Asia but now it's growing in popularity around the world, working its way into very French desserts like macarons and madeleines. I received my bag of green tea (matcha) powder a long time ago from Steven's parents who brought it back from Taiwan. It is absolutely precious to me so rather than using it, the bag of matcha sat untouched safely in the pantry. A few days ago I looked at the bag again, and although it was entirely in Japanese, from what I could understand it expired last month. Ack! Ciasteczka owsiane z masłem orzechowym. Niby karnawał, a ja nie mogę uwolnić się, od robienia tych zdrowszych wypieków, zamiast tych grzesznych, tłustych i smażonych.
Po prostu tak mam, że nie zachęca mnie perspektywa smażenia faworków, czy pączków. No to będą ciasteczka i to z moim ukochanym składnikiem - płatkami owsianymi. Myślałam, że wyjdą twarde i zupełnie niezjadliwe.