Not martha - tiny gingerbread houses, a few variations - StumbleUpon. Earlier I made gingerbread houses meant to perch on the edge of a mug, but I wanted to work on a few more things.
First, since these are meant to be eaten I wanted to cut down on the amount of royal icing. I still used it to assemble the houses, but to get sugar decorations to stick to the roofs I decided to use simple syrup. Fall spice cookies. One of my favorite fall treats are spice cookies and my favorite recipe is an easy one that I've put my own little twist on (a pinch of ingredients here and there).
I LOVE these cookies and could eat dozens of them (and actually have in the last few week!) In a bowl, mix together all dry ingredients Using a mixer, beat egg, molasses and butter into the dry ingredients until combined and a dough forms. Roll dough into little balls, sprinkle with sugar and line on a baking sheet. Cinnamon cappuccino cookies « a kiss and a cupcake. I admit that I have an unhealthy obsession with coffee.
As a college student, I depend on my sweet java rescue every morning in order to function. Merely SMELLING coffee will wake me up. But with all good things, there are some downsides: 1) It’s hot.