White bean coconut cake. Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host.
She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results! I really had fun with this month’s challenge. I loved the idea of sneaking vegetables into desserts and the best part was watching my family’s reaction when I told them what was in the desserts they all loved! I made quite a few sneaky desserts over the course of this month.
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