Spring-Cleaning: Spring-Cleaning the Kitchen - Martha Stewart
The post after this one on “black rust” describes why you should heat the pan before applying oil for seasoning. This helps the seasoning to adhere and makes the pan pleasantly black. http://sherylcanter.com/wordpress/2010/02/black-rust-and-cast-iron-seasoning/ In a previous post, I illustrated how I cleaned and reseasoned an antique cast iron popover pan. This was my first attempt, and my seasoning technique was somewhat haphazard because I couldn’t find consistent, science-based advice.
Here are some ways to help your boxed cake mix : For a fluffier cake, add 1 tablespoon of meringue powder Instead of water called for on the box use other liquids for added flavor: Use milk instead of the water called for on the cake mix box. It makes a denser cake and it adds nutrition. Cookbook9