Cooking/Recipes

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A&M say: Rumor has it that Mujaddara is not only good, but good for you too (apparently, the combination of lentils, onions and yogurt wields near magical powers -- especially for women). Whatever its health properties, we love the varying textures and flavors: crisp, sweet onions tangle with fluffy jasmine rice and tiny, plump French lentils that burst happily in your mouth; the minted spiced yogurt adds zip and simultaneously ties everything together. http://food52.com/recipes/8565-mujaddara-with-spiced-yogurt

Mujaddara with Spiced Yogurt recipe from Food52

http://food52.com/blog/5454-7-ways-to-make-cabbage-sexy This winter, cabbage is shrugging off that sheepskin coat, stepping out of those muddy boots: it is peasant food no more. It's sexy.

7 Ways to Make Cabbage Sexy

http://livingmaxwell.com/organic-quinoa-for-breakfast-gluten-free I am a huge, huge fan of quinoa and eat it for dinner several times per week. In fact, quinoa with kimchi or other fermented foods might be one of my absolute favorite meals.

Organic Quinoa for Breakfast? Here's How I Prepare It

http://www.oprah.com/food/Killer-Quinoa-Salad-Recipe_2 Serve this nutty-textured salad alone or with grilled chicken or pork.

Killer Quinoa Salad Recipe

http://smittenkitchen.com/blog/2009/03/pita-bread/ Oh, am I so happy to finally have a great pita recipe.

pita bread

http://www.nytimes.com/2011/03/06/magazine/06eat-t.html?ref=magazine Yunhee Kim for The New York Times; Food stylist: Maggie Ruggiero. Prop Stylist: Deborah Williams.

Mark Bittman's Customizable Soups

http://kblog.lunchboxbunch.com/search?updated-max=2012-06-27T03:00:00-07:00&max-results=5#PageNo=2

Healthy. Happy. Life. | Vegan Blog | Vegan Recipes

I'm kind of addicted to this tall, frosty, pastel green matcha shake .

Unmindful Squash and Tomato Casserole

When I started making the original of this recipe (from the July/August 2012 Vegetarian Times hard copy magazine, Go buy it. http://mindfulpalate.blogspot.com/2012/06/unmindful-squash-and-tomato-casserole.html

Recipe: Ranch Flavored Dip - 100 Days of Real Food

By Lisa, on December 1st, 2011 I was browsing through the $5 Dinner Mom’s website when I came across her ingenious idea to mix up a big batch of seasonings at http://www.100daysofrealfood.com/2011/12/01/recipe-ranch-flavored-dip/
I prefer to strain each of the creamers through a fine mesh sieve to prevent any spices floating in my coffee.

Homemade Coffee Creamer

Southwest Sweet Potatoes with Black Bean Chili | FaveHealthyRecipes.com

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Trader Joe's

Back to results Zucchini Quinoa Burgers
This is a delicious, satisfying soup that’ll improve your vision, win friends and influence people, and make you love curry…if you don’t already. It’s easy to make, freezes well, and will make you a happier, more well rounded citizen of this planet.

Carrot and Squash Curry Soup