Get flash to fully experience Pearltrees
A&M say: Rumor has it that Mujaddara is not only good, but good for you too (apparently, the combination of lentils, onions and yogurt wields near magical powers -- especially for women). Whatever its health properties, we love the varying textures and flavors: crisp, sweet onions tangle with fluffy jasmine rice and tiny, plump French lentils that burst happily in your mouth; the minted spiced yogurt adds zip and simultaneously ties everything together.
This winter, cabbage is shrugging off that sheepskin coat, stepping out of those muddy boots: it is peasant food no more. It's sexy.
I am a huge, huge fan of quinoa and eat it for dinner several times per week. In fact, quinoa with kimchi or other fermented foods might be one of my absolute favorite meals.
Serve this nutty-textured salad alone or with grilled chicken or pork.
Oh, am I so happy to finally have a great pita recipe.
What is a green smoothie?
Yunhee Kim for The New York Times; Food stylist: Maggie Ruggiero. Prop Stylist: Deborah Williams.
I'm kind of addicted to this tall, frosty, pastel green matcha shake .
When I started making the original of this recipe (from the July/August 2012 Vegetarian Times hard copy magazine, Go buy it.
By Lisa, on December 1st, 2011 I was browsing through the $5 Dinner Mom’s website when I came across her ingenious idea to mix up a big batch of seasonings at
I prefer to strain each of the creamers through a fine mesh sieve to prevent any spices floating in my coffee.
Back to results Zucchini Quinoa Burgers
Happy New Year!
This is a delicious, satisfying soup that’ll improve your vision, win friends and influence people, and make you love curry…if you don’t already. It’s easy to make, freezes well, and will make you a happier, more well rounded citizen of this planet.