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Charlotte NC :: Amelie's French Bakery :: Amelie's French Bakery and Cafe. SweetCakes Bakery: Flavors. Full Size Cupcakes Mini Cupcakes Flavors Almond Almond cake topped with almond buttercream and shaved almonds Almond Joy Coconut cake with a chocolate fudge icing, topped with shredded coconut and sliced almonds Apple Spice (seasonal) Sept-Oct Apple spice cake topped with cinnamon buttercream icing, a crunch crumble topping and caramel drizzle Banana Chocolate Chip Banana cake with chocolate chips, topped with chocolate peanut butter icing Black and White Chocolate cake filled with cream cheese, topped with chocolate icing and white chocolate sprinkles Blackberry Wine Blackberry wine cake with a blackberry buttercream Butter Pecan Butter Pecan cake with butter pecan buttercream made with fresh Georgia pecans Candy Cane (seasonal) Dec Peppermint cake with red and white swirled peppermint buttercream icing Caramel Vanilla cake with a classic southern caramel icing, topped with a piece of buttery toffee with chocolate and pecans.

Carrot Carrot cake with walnuts topped with cream cheese icing Cherry Almond Lemon. Sweet Potato Crackers. Food Pyramid Submissions. Most favorited all-time - page 2. Cakespy: Behemoth Crumb Cake. Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. [Original artwork and photographs: Jessie Oleson] When it comes to crumb, I have a theory: if some is good, more is better. This theory was proven when I discovered something called the Colossal Crumb Cake at New Jersey's Ocean Grove Bake Shoppe. Their version had a ratio of roughly 9 parts crumb to 1 part cake, and it was just as amazing as it sounds (theirs is the one pictured above).

Could it be possible to recreate this magic at home? Turns out, halving the cake recipe wasn't necessary—using the full recipe worked just fine, as the weight of the crumb crushed it into a sliver of buttery submission. Behemoth Crumb Cake About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website.