Kitchen Cheat Sheet. The Ultimate Steak Manual - Food. The steak is the connoisseur’s meat dish; a subject of debate, delight and potential disappointment.
To encourage the first two and avoid the last, we’ve consulted three prime-cut experts and one wine expert to produce a definitive instruction manual so that you, the antlerless man, can prevail in the battle of the beef. Rib-eye The rib-eye is the rising star of the steak world. As people have become more steak-conscious, this fatty, flavoursome cut has shot up the popularity charts.
Cooking Definitions. Welcome to my Culinary Terms pages with entries on topics such as ingredients, preparation methods, wine, cooking equipment, food history, food safety and sanitation, nutrition, prepared dishes and many more. Let me recommend a terrific resource reference book to have on hand in your kitchen. It has over 1,400 kitchen tips, food fixes, techniques and emergency substitutions.