Bap Story. Spicy Odeng BokkEum - Aeri. EoMuk Bbokkeum is a Korean side dish.
EoMuk means fish cake and Bokkeum means fried. In the past, most Korean students brought their own lunch box to school everyday since schools didn’t have a cafeteria like they do nowadays. EoMuk bokkeum was a common side dish for our lunch box, and because of that, it brings back memories of my school days. It is also a common side dish for homemade meals. If you like spicy food you can add more red pepper powder. Yield: 1 Quart Short Korean Lesson Chaek (책) = BookGaBang (가방) = Bag Video Instructions Main Ingredients 1 Pack Fried Fish Cakes (14 oz)1 Cup Onion½ Cup Sweet Pepper⅓ Cup Carrot2 Tbsp Olive Oil Sauce Ingredients 2 Tbsp Soy Sauce2 Tbsp Red Pepper Powder2 Tbsp Corn Syrup2 Tbsp Cooking Wine (or Water)1 tsp Sesame Oil2 Pinches Black Pepper1 tsp Minced Garlic1 tsp Sesame Seeds (to garnish)Salt to Taste Directions Cut the fish cakes into ½-inch pieces.
Heat 2 Tbsp olive oil in a pan. Add the onion and cook for 2 more minutes.
Jo Rim. Jeon. Galbi. BuChim. Noodles. Sweet Potato MatTang - Aeri. Today, I will show you how to make “sweet potato dessert.”
It tastes the best when it is still warm right after making it. Korean sweet potatoes are different from American sweet potatoes in taste, texture, and color. They are more sweet and drier. Please try to find Korean sweet potatoes to use for this recipe. Yield: 3 Servings Short Korean Lesson GoGuMa (고구마) = Sweet PotatoMat (맛) = Taste, Flavor Main Ingredients About 3 Cups Sweet Potatoes6 Tbsp Sugar or Brown Sugar6 Tbsp Corn Syrup or Honey1½ Tbsp Oil (Canola or Vegetable)Some Black Sesame Seeds or Sesame Seeds to GarnishOil For Frying Directions Peel off the sweet potato skin, and remove any bad parts. Cut the sweet potato into 1½-inch cubes. Soak the chopped sweet potatoes in water for 10 minutes to leech out some of the starch. Dry them with a paper towel so that you will not get hurt when you fry them. Preheat the oil to about 340°F. To check if the potatoes are done, poke one piece with a fork or chopstick.
Dduk GgoChi - Aeri. Ddeokggochi is a popular Korean street food.
It is very popular with children, and I used to eat this after school with my friends. The taste is spicy and sweet. Enjoy this great Korean snack someday. Yield: 10 Skewers Short Korean Lesson Bbahng (빵) = BreadTteok (떡) = Sticky Rice Cake Video Instructions Main Ingredients 20 Sticky Rice Cakes10 SkewersSome Oil for Frying Sauce Ingredients 3 Tbsp Ketchup2 Tbsp Red Pepper Paste2 Tbsp Honey (or Corn Syrup)1 Tbsp Sugar1 Tbsp Soy Sauce2 Tbsp Cooking Wine (Mirim)1 Tbsp Onion Juice1 Clove Minced Garlic1 Tbsp Sesame Oil1 Tbsp Chopped Peanuts⅛ tsp Black Pepper Directions Boil frozen rice cakes for 1 minute, or until soft.
Korean Style-ddukboki Spicy Rice Cake Recipe. Spicy Garlic & Beef BokkEum - Aeri. This fried spicy garlic and beef side dish is a unique way to eat garlic and meat together.
The combination together is great. My husband tried it for the first time and he loved it. You can eat this as a side dish but you can also use it for lettuce wrapping with rice. To do that, simply top a leaf of lettuce with some rice and a little meat. Then wrap and eat it. Try this simple but very tasty food someday. Bulgogi Recipe. Ingredients : 1 kg beef tenderloin, sliced as thin as possible 8 scallions, chopped coarsely 1 tablespoons light soy sauce 2 tablespoons dark soy sauce 4 tablespoons sugar 2 inches fresh ginger, peeled and grated 5 cloves garlic, minced 2 tablespoons cooking rice wine 5 tablespoons sesame oil Cooking oil Method : Use a large bowl and combine all the ingredients thoroughly except the sliced beef.
Beef & Vegetable BiBimBap - Aeri. Today, I will make bibimbap.
To be honest, I feel like bibimbap is a difficult Korean food to make since it needs a lot of ingredients. However because it is so delicious, it will have you comming back for more again. Plus, it is very healthy. Bibim means ‘mixing’ and Bap means ‘rice’ in Korean. So, you mix rice, various fried vegetables, raw vegetables, meat, egg, dried seaweed, and a special sauce.
Yield: 2 Servings.