Stuffed French Toast Recipe : Chicken Fried Tempeh. Last night I was in the mood for a pile of comfort food love.
I created a stacked concoction that had herbed mash potatoes surrounded by chicken fried tempeh, with mushroom gravy and sauteed kale on top. It was a beautiful site, but alas no pictures. I'll make this again and get snap shots to post. In a large bowl mix up the following dry ingredients: - four or five good shakes of parsley flakes -four or five good shakes of paprika -three to four good shakes of garlic powder -three to four good shakes of black pepper.
Black-Eyed Pea Gumbo Recipe. Barbie's Tuna Salad Recipe. Mexican pumpkin flan: Flan de calabaza : Mexican Recipe. The complimentary flavors of pumpkin and allspice come together in this easy, satisfying dessert.
It is important to use genuine vanilla extract and not the artificially flavored ones. Ingredients ½ cup granulated white sugar ½ cup light brown sugar, firmly packed ½ cup pumpkin puree 6 eggs 1 ½ cups milk 1 teaspoon vanilla extract ¾ teaspoon allspice Preheat the oven to 325° F. Melt the sugar in a saucepan over medium heat until it caramelizes to a light brown color. Whisk remaining ingredients in a bowl, pour into the flan mold and place the mold in a roasting pan with enough simmering water to come halfway up the sides of the mold. After 45 minutes, uncover the flan, insert a knife into it and check that it comes out clean. Run a hot knife around the sides of the mold and invert it onto a serving plate. Link to source articleFragrant, flavorful allspice: An essential Mexican seasoning.
Double Layer Pumpkin Cheesecake Recipe. Deep Dish Brownies Recipe. Spiced Quinoa Recipe. Pignoli Nut Pie Recipe. Vegetable and Black Bean Enchiladas with Roasted Tomatillo Sauce. Hey!
I haven’t updated my blog in awhile. Tell me you noticed. Or pretend. Either way works for me. The Omnivore and I went on a second honeymoon. We ate out in restaurants for a week straight. Black Bean and Vegetable Enchiladas with Roasted Tomatillo sauce. By the way, wheat-free and dairy-free are the worst for traveling! I found myself ordering pasta-primavera-hold-the-pasta and settling for a half-roasted chicken, and only the chicken, due to the lack of gluten and dairy free side dishes, for dinner in many fine restaurants.
One Year Ago: Black Eyed Pea Patties Black Bean and Vegetable Enchiladas with Roasted Tomatillo sauce (serves 5-6) 3 cups black beans 1 medium onion 1 bell pepper 1 large summer squash 1 1/2 tsp chili powder (I used ancho/chipolte blend) 1/2 tsp salt 1.5 tsp cumin 2 tsp lemon juice 2 tsp dried oregano 12-14 5″ corn tortillas Preheat oven to 450 degrees. Meanwhile, chop bell pepper, onion, and squash into a small dice. Vegetable Enchiladas.( Corn Tortilla rolled with filling baked in Chilli Pepper Sauce/ Tomato Salsa) « Anubhavati -Tastes from my kitchen. Ingredients: 1 Medium Onion sliced thin. 2 Carrots sliced thin. 1 Medium Bell Pepper. 2 Medium Zucchini.
Grand Central Oatmeal Chocolate Chip Cookies. One of my weaknesses is a good, chewy chocolate chip cookie.
It’s like my kryptonite. I’m not proud of it, but I’m pretty much defenseless around them, which is why I don’t make chocolate chip cookies very often. Recently, though, I was thumbing through the Grand Central Baking Book (from the popular Grand Central Bakery located in Portland and Seattle ) and saw the recipe for their delicious Oatmeal Chocolate Chip Cookies. “Oh yeah,” I thought, “I’m totally making these!”
And, boy, do these chewy, chocolate-studded treats rock! I’ve used a combo of semisweet and milk chocolate chips or all semi-sweet chocolate chips. My oven is goofy so I always have to play with the baking time a bit. What’s your food kryptonite? Oatmeal Chocolate Chip Cookies -recipe from The Grand Central Baking Book by Piper Davis and Ellen Jackson Preheat the oven to 350°F. Measure the flour, baking soda, baking powder, and salt into a bowl and whisk to combine. Advertise Here.