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How to make rainbow cupcakes Step 1: Collect ingredients For this recipe, you will need: -One 18.25 oz box of white or yellow cake mix -4 eggs (instead of what is calls for on the box) -1 cup butter milk (instead of water that is called for on the box) -Vegetable oil (amount called for on the box) -food coloring Other stuff you will need: Cupcake tin (this makes about 24 cupcakes) 1 can of frosting cupcake papers sprinkles, or anything else you want to use to decorate How to make rainbow cupcakes
How to Make Marshmallow Fondant - Clockwork Lemon This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine).

How to Make Marshmallow Fondant - Clockwork Lemon

Tiramisu Pancakes - Steamy Kitchen : TLC

Tampa Bay, Florida Jaden Hair is a food columnist, television chef, recipe developer and a mom of two little boys who love to eat. You can find her every Sunday with new recipes in the Tampa Tribune newspaper, cooking up a storm on the Daytime show that's syndicated in 100-plus markets, and blogging away at the award-winning . Tiramisu Pancakes - Steamy Kitchen : TLC
Sherry's Chocolate Mint Oreo Bars Sherry's Chocolate Mint Oreo Bars 1 1/2 cups mini chocolate chips 14 mint creme-filled chocolate cookies 1 (17.5 oz pkg) sugar cookie mix 3/4 cup unsweetened cocoa powder 1 1/4 cups butter, room temperature 2 eggs 2 tsp. vaniila 2 cups confectioners' sugar Preheat oven to 350°F. Coat a 9" square pan with cooking spray. Melt 1/2 cup chocolate chips, cool.
1 (6 oz.) pkg. chocolate chips 1 (6 oz.) pkg. butterscotch chips 1 c. creamy peanut butter 1/2 c. butter 1/4 c. milk 2 tbsp. reg. vanilla pudding mix 2 c. powdered sugar 1 tsp. maple flavoring 1 c. salted peanuts Melt chips and peanut butter together and spread half in 9 x 13 inch buttered pan. Refrigerate until set. Chocolate Butterscotch Bars Chocolate Butterscotch Bars
Chocolate Coconut Bars 14 oz. can sweetened condensed milk 1 tsp. vanilla extract 1 egg 7 oz. bag coconut 1/2 c. chopped pecans 6 oz. pkg. chocolate chips 6 oz. pkg. butterscotch or peanut butter chips 18 oz. pkg. chocolate cake mix 1/3 c. butter, softened 1 egg Blend condensed milk, vanilla and 1 egg. Stir in coconut, pecans and chips, stirring until coated. Set aside. Chocolate Coconut Bars