A Series of Kitchen Experiments | Simple. Delicious. And foodsome. Smell & Taste are my memory. Audrey Cooks: Foods Recipe, Cooking, Malaysian. Durian gulai Patin fish My friend Jenny blessed me with a huge patin fish from her father-in-law’s home farm. Usually I would steam the patin whole but because it was too huge, I steamed the tail portion and the other half was cooked as gulai. I tried this fish cooked in fermented durian curry paste at one of the ‘cookbook photography sessions’. Since I don’t have fermented durian at home, I decided to replace the fermented durian with fresh durian flesh. This recipe is different from the recipe found in the cookbook which will be hitting the shelves of MPH bookstores next year.
Watch out for it, it’s going to be a great book. Ingredients (serves 4) coconut oil 1 patin fish (1 kg) Gulai paste (grind into paste using a mortar and pestle) 8 shallots 1 thumb size old ginger 10 dried red chilis 1 small stalk of lemongrass (finely sliced) flesh from 4 seeds of durian sea salt sugar 6 kaffir lime leaves (slice very thinly for garnishing) Malaysia’s favourite egg breakfast Recipe (serves 2) Recipes (Asian) Kuali.com - Home. Rasa Malaysia: Easy Asian Recipes. Lily's Wai Sek Hong.